Umlando wokubukeka kwekhekhe Kusukela lapho uvela khona, yikuphi izwe owasungulwa futhi ngubani opheka owadala kuqala le nhlanganisela emangalisayo yenhlama enhle, ukhilimu kanye nemihlobiso ehlukahlukene kwesidlo esisodwa, okwamanje ayaziwa. Abanye abacwaningi bakholelwa ukuthi izwe lakubo lombhalo we-ikhekhe yi-Italy futhi imibono yabo isekelwe ubufakazi bezinlimi ezithi igama elithi "ikhekhe" lisho into ehlaza noma enzima. Abanye abacwaningi bacabangela indawo yokuzalwa yesidlo esihle seVostok, "ngamaswidi" asezindaweni eziyimfihlakalo, futhi ukuthi kwakungenjalo nje kuphela ukuthi kwakunjalo i-cake yesimanje, kodwa ikhekhe ngendlela esasijwayele ukuyibona. Futhi, nakuba ulwazi olunokwethenjelwa lungasifinyelelanga, lungagcinwa ngokuqiniseka ukuthi indima yekhekhe, ayidlala etafuleni lethu lokugubha usuku lokudla, ayikwazi ukuvezwa. Kulesi iresiphi ngifuna ukukukhombisa ukuthi yenziwe kanjani ekuqaleni, naphezu kokungabikho kwezindwangu ezingavamile, nekhekhe elimnandi elithi "Curly".
Izithako:- Ufulawa wolowa 2 tbsp.
- I-Sugar 2 tbsp.
- I-Soda 1 tsp.
- I-cocoa powder 3 tbsp. l.
- I-Vanillin 2 pinch
- I-Citric acid 0.02 tsp.
- Amaqanda inkukhu 8 ama-pcs.
- Ubisi oluncibilikile obisi 1
- Ibhotela 200 g
- Isinyathelo 1 Izithako eziyinhloko: ufulawa, amaqanda, i-cocoa, i-soda, ushukela, ibhotela, ubisi oluncibilikile.
- Isinyathelo sesibili Okokuqala sibeka ubisi oluncibilikile amahora amabili. Uma ubisi obilisiwe, weqa lesi sinyathelo.
- Isinyathelo 3 Qhathanisa i-isikhupha samaqanda kusuka kumaprotheni. Amaprotheni afakwa efrijini isikhashana, kuze kube yilapho sisebenza ne-yolk.
- Isinyathelo 4 Manje silungiselela ikhekhe lokuqala lekhekhe. Ukwenza lokhu, thatha amaqanda amaqanda ama-4 bese uwahlunga, kancane kancane (isipuni esisodwa), enezela ingilazi eyodwa kubo.
- Isinyathelo sesi-5 Ngenkathi izikhuni zishukela, uthathe amaprotheni avela esiqandisini, engeza i-citric acid kuwo bese uwashaya ngemfoloko.
- Isinyathelo 6 Manje kancane kancane faka ingxenye yezinhlayiya ezikhukhunjini (ingxenye yesibili yamaprotheni okwesibili), wengeze 0.5 amathisipuni we-soda, i-pinch ye-vanillin, i-1 inkomishi yefulawa bese ushaya elinye imizuzu engu-5-7.
- Isinyathelo 7 Bese uthele inhlama ibe yisitsha sokubhaka, esivele usigcobe ngegargarini, ungaphinda ufafaze ifomu ngofulawa ukuze amaqebelengwane angabambeki. Futhi ubeke kuhhavini ngamaminithi angu-50 ekushiseni kuka-180 ° C.
- Isinyathelo 8 Ngesikhathi ikhekhe lokuqala lilungiswa, ungaqala ukwenza okwesibini. Ikhekhe lesibili lilungiselelwe ngokufana neyokuqala (isinyathelo 4 no-6), kodwa ngokufaka izipuni ezintathu ze-cocoa (kwisinyathelo 6).
- Isinyathelo 9 Yenza ukhilimu. Uma ubisi oluncibilikile selulungile, udinga ukulivumela ukuthi lupholile. Bese uyifake esitsheni esisodwa ngamafutha bese usixuba kahle.
- Isinyathelo 10 Ngemuva kokuba amaqebelengwane abhakwe futhi selehlile, kuzodingeka uwasika ngendlela yokuthi amaqebelengwane amabili abe amane.
- Isinyathelo 11 Kusukela engxenyeni ngayinye yekhekhe udinga ukubamba imvuthu - lezi ziyi-curls zesikhathi esizayo (zivame ukuphuma ezinkulu).
- Isinyathelo 12 Manje faka ikhekhe lokuqala esitsheni bese uyigcoba ngekhilimu.
- Isinyathelo 13 Bese sibeka ikhekhe lesibili, kodwa umbala ohlukile futhi ugcwala ukhilimu.
- Isinyathelo 14 Uma uthola ikhekhe elinamaqebelengwane amane, limboze ngekhilimu phezulu nangaphezulu.
- Isinyathelo 15 Okulandelayo, uhlobise ikhekhe ngeziqu ezinamafutha. Ikhekhe ilungile.