- ibhotela elithambile - 3/4 izinkomishi
- ushukela obomvu - 1 ingilazi
- amaqanda - izingcezu ezimbili
- i-vanilla ithole - 1 ithisipuni
- I-pumpkin puree - i-1 i-Glass
- isinamoni - ithisipuni 1
- nutmeg - 1/2 teaspoonfuls
- ufulawa - 1-3 / 4 i-Glass
- i-soda - ithisipuni eli-1
- usawoti - 1/4 amathisipuni
- ama-walnuts - 1/2 izinkomishi (ukugcwalisa)
- Ama-chip chips - 1/4 izinkomishi (ukugcwalisa)
- i-caramel - ama-420 amagremu (ukugcwalisa)
- ukhilimu omuncu - indebe ye-1/4 (ukugcwalisa)
1. Hlanganisa ihhavini ngama-degree angu-175. Lubise i-pan yekhekhe. Esikhathini esikhulu, shaya ibhotela noshukela nge-mixer. Engeza amaqanda, i-vanilla yocwecwe kanye ne-pumpkin puree, eshaywe. Kancane kancane faka ufulawa, i-soda, isinamoni, u-nutmeg nosawoti. Hlanganisa kahle zonke izithako. 2. Faka u-2/3 wendwangu elungiselelwe ibe isikhunta bese uphawula ubuso nge-spatula. Fafaza inhlama ngamantongomane aqoshiwe ne-chocolate chips. 3. Faka i-caramel no-ukhilimu esitsheni esingafuni ukushisa. Ukushisa ku-microwave kuze kube yilapho i-caramel iyancibilika, ivuselela inqwaba yonke imizuzwana engu-20. 4. Thela i-caramel encibilikile phezu kwechocolate kanye namantongomane. Hamba ngendlela efanayo nommese wetafula noma i-spoon. 5. Beka inhlama esele ngaphezulu kwezingqimba ze-caramel, izinga eliphansi. 6. Bhaka imizuzu engu-25 kuze kube nsundu yegolide. Vumela ukupholisa ngokuphelele ngaphambi kokukhonza. 7. Sika ngezicucu. Amaqebelengwane akhonzwa kahle nge-ayisila ayisikhilimu noma ukhilimu ohlutshiwe.
Izinkonzo: 16