- I-Jelly - izingcezu ezingu-3 (izinhlobo ezintathu ze-jelly yemibala ehlukene)
- Ukhilimu omuncu - 1 st. i-spoonful
- I-Gelatin - I-1 Piece (iphakethe eli-1)
- I-sugar-1 ingilazi
- I-Vanilla Sugar - ama-Gramu angu-5
- Ubhanana - izicucu ezimbili
- I-Kiwi - izingcezu ezimbili
- Abaqaphi - izicucu ezingu-500 (hhayi usawoti)
Ngakho-ke, ngiyakutshela indlela yokulungisa ikhekhe le-jelly ekhaya: 1. Lungisa i-jelly, njengoba kuboniswe kuphakheji, kodwa thatha amanzi amancane ukuze wenze i-jelly ibe nzima kakhulu. 2. I-jelly ene-frozen isuke ibe yi-cubes. 3. Izithelo zithatha ama-cubes. 4. Gcoba kahle ukhilimu omuncu ne-sugar vanilla. 5. I-gelatine iyakhiwe emanzini ashisayo (ngokusho kwemiyalelo ephaketheni), emva kwalokho siyifaka ukhilimu omuncu. 6. Lungisa ikhekhe: faka isitsha esikhulu sama-jelly cubes, amakhukhi, izithelo. Gcwalisa ukhilimu omuncu. Hlanganisa kahle. Thelela efomini elilungiselelwe ngokukhethekile ubukhulu bekhekhe. Siyibeka esiqandisini bese siyishiya ukuze sikhishwe.
Izinkonzo: 4