- I-anyanisi - I-1 Piece
- Amazambane - izingcezu ezingu-4
- I-Carrot - ucezu olu-1
- Ukholifulawa - ama-Gramu angu-200
- I-Sea Cocktail - ama-Gramu angu-400 (efriziwe)
- Isikhathi sokudla - - ukunambitha (ingxube yemifino)
- Amanzi - 2 amalitha
- Usawoti - Ukunambitha
- Pepper - Ukunambitha
Ekuqaleni, hlambulula yonke imifino (izaqathe, amazambane, anyanisi), iklabishi ihlukaniswe zibe yi-inflorescences (uma ihlanzekile). Yonke imifino ifakwa epanini bese ichitheka ngamanzi. Ngokushesha nje lapho konke kuqala ukupheka - engeza izinongo nosawoti. Pheka imizuzu engaba ngu-30. Uma konke kuphekwe, udinga uketshezi umhluzi emifino, kuyilapho ugcina imifino epulini elihlukile, sisadinga. Esikhathini umhluzi, okuyinto esele emva sipheka imifino, faka i-cocktail sea futhi upheke cishe 10-15 imizuzu. Izaqathe, iklabishi namazambane, esasishiya, sika futhi sigqoke amapuleti (ukukhotha phansi). Ngokuqhubekayo kumacwecwe, uthele umhluzi ngezilwane zasolwandle. Kwenziwe! Bon appetit.
Izinkonzo: 8