- Isitshalo seqanda - izingcezu ezimbili
- Amazambane - izingcezu ezimbili
- Utamatisi - Izingcezu ezintathu
- I-Carrot - izingcezu ezimbili
- Pepper isiBulgaria - izingcezu ezimbili
- I-Garlic - Amazinyo amane
- Amafutha omifino - 2 Art. izinkezo
- I-Cinnamon ground - - Ukunambitha
- I-carnation powder - - ukunambitha
- Green - - ukunambitha
- Usawoti - - Ukunambitha
- Pepper - - Ukunambitha
Ukugeza isitshalo seqanda, shayela, uthathe ama-cubes. Geza amazambane, ikhasi, uthathe ama-cubes. Geza utamatisi, uthathe ama-cubes. I-pepper ihlanzwa, ihlanzwa imbewu. Sika zibe cubes. Geza izaqathe, ikhasi, uthathe tincetu. Faka ikhasi likagalikhi bese uqeda kahle. Faka indebe multivarka ubeke amafutha bese ubeka izithombo zemifino: amazambane, izaqathe, isitshalo seqanda, i-bell pepper, utamatisi. Fafaza imifino ene-clove yomhlabathi nesinamoni. Engeza usawoti, pepper. Khetha imodi "Ukuvala". Isikhathi sokupheka. Imizuzu engu-25 ngaphambi kokuphela kohlelo, vula isembozo bese ufaka ugarlic oqoshiwe. Isidlo esiphelile ngaphambi kokukhonza ukufafaza ngamakhambi. Bon appetit!
Izinkonzo: 4