- Amakhukhi - 250 Grams
- I-Butter - Art 10. izinkezo
- I-Gelatin - amathisipuni amathathu
- I-Lemon, ijusi - izingcezu ezingu-3
- Sugar - 1/4 izinkomishi
- Amafutha e-cream - 1 3/4 i-Glass
- I-Mascarpone ushizi - 225 Grams
- I-cream cream - 250 Grams
- I-vanilla - ukunambitha
- Amajikijolo, ushukela oluyimpuphu - ukunambitha (ngomhlobiso)
Gwema amakhukhi. Hlaza ibhotela bese uxubana nemivuthu yekhukhi. Faka ingxube elandelayo ibe isikhunta. 2. I-Gelatin igcobe ijusi kalamula bese wengeza ihora eli-1. Hlanganisa i-gelatin emanzini okugeza uze uqedwe ngokuphelele. 3. Hlanganisa ukhilimu bese ufaka kancane ukhilimu ushizi, i-mascarpone, i-vanilla, ushukela kanye ne-gelatin eyenziwe ngomumo. 4. Thela inqwaba enesisindo esikhunjini, lapho ikhukhi nebhotela likhona. Hlanganisa ubuso be-cheesecake bese ufakwa esiqandisini. Kungagcinwa esiqandisini amahora ambalwa, ungayishiya ebusuku. Ukuhlobisa nge amajikijolo noshukela oluyimpuphu. I-cheesecake ngaphandle kokubhaka ingahanjiswa etafuleni.
Izinkonzo: 6