- Umfula - 200 Grams
- Butter - 100 Grams
- I-egg - izicucu ezingu-5
- I-Sol - I-Pin Pin
- Amanzi angama-icy - 1-2 Art. izinkezo
- I-Mango - Amakamelo angu-1/2
- I-Sugar - 150 Grams
- Uju - 4 amathisipuni
- Amakhemikhali e-fatty - 125 milliliters
Ukusebenzisa i-blender, shaya kuze kube yilapho ubushelelezi, ufulawa, ibhotela, usawoti kanye neqanda elilodwa. Inhlama ifakwa esitsheni sokubhaka, siyiphonsa ngemfoloko siyifake efrijini ngehora elilodwa. I-Mango ishicilelwe nge-puree ngoshukela. Engeza oju lweMango namaqanda asele. Whisk kuze kube bushelelezi. Sithatha ikhekhe efrijini, siyibhaka (ngaphandle kokugcwaliswa) imizuzu engu-10 ngama-170 degrees. Khona-ke sithatha ikhekhe bese siwahambisa ngosanganisi sezithelo, okufakwe kuqala nge-fatty cream. Besha elinye imizuzu engama-30 ngezi-170 degrees. Iphayi eliphelile lihlile futhi lihanjiswa etafuleni. Okujabulisayo!
Izinkonzo: 6-7