Indlela yokupheka indlebe ngaphandle kwemigodi

Masinyane wenze ukubhuka ukuthi kungenzeka ukulungisa indlebe ngaphandle kwemigodi kuphela kusuka ku-sturgeon. Lokhu kungenzeka ngenxa yobuningi bezinhlanzi ze-sturgeon. Kuzo zonke ezinye izimo, ngisho nokulahla amathambo ayisisekelo, awukwazi ukukhipha wonke amathambo amancane kusuka kusobho ngokuphelele.

Okokuqala, unqume ukuthi yikuphi inhlanzi indlebe yakho ezoyilungisa kusuka - uhlobo olulodwa noma eziningana. Into eyinhloko ukuceba kwesobho nombala ophuzi. Iindlebe ezimhlophe, nakuba zihlwabusayo, kodwa kubonakala zingenakuqhathaniswa. Isiko esihle kakhulu ukupheka indlebe kabili: kusuka ezinhlanzi ezinkulu nezincane. Kodwa ungakwazi ukuhamba ngokuphindwe kathathu. Umthetho obalulekile: indlebe yangempela ikhiqizwa kusukela enhlanzini edlalayo futhi ayikho indlela ephuma kuyo. Isiqephu singabhekwa njenge-burbot, kodwa kufanele sisetshenziswe kuphela njengengxenye, kodwa hhayi njengesisekelo.

Ngakho-ke, ukuze ulungiselele kahle indlebe ye-bekh bones, thatha ipayipi noma i-pike nge-pike cishe ngo-1.5 kg ngesisindo. Okufanelekile, uma unezinhlanzi ezintsha. Uma kungenjalo, i-frozen izophinde iphinde. Khumbula ukuthi inhlanzi yokupheka isobho isetshenziswa konke (!) Ngaphandle kwamehlo (futhi ngokujwayelekile) kanye namagill.

Kuze kube ukuthobeka kokuqala, ukuhlukumeza izinhlanzi. Ukuze wenze lokhu, yibeke endaweni ejulile egcwele amanzi abandayo imizuzu engu-15. Amanzi okudoba akalimazi kuze kube yilapho ehlanzwa. Thatha ummese mayelana no-25 cm ubude nge-tip ebukhali.

Sika ikhanda, wenze lokhu ezinhlangothini zombili ezingeni lika-45 degrees, ususe ummese phansi kwekhanda. Ummese kumele ufinyelele esitokisini se-cranial yezinhlanzi (ukuzisola ngokuhlinzwa okungalungile), ngenkathi uzama ukunquma ithambo lomgogodla.

Khona-ke udinga ukususa izigcoko namaso kusuka ekhanda lakho. Ngama-gill, qaphela, ngoba i-pike ine-bones spike ebukhali kakhulu. Zivikele, ungathatha i-napkin endala yelineni. Inhloko ilungele ukupheka.

Hlunga isisu sakho, ungaphonsa zonke izinsipho. Shiya isobho isibindi nobisi noma i-caviar. Ukucophelela ngokucophelela nge-burbot yesibindi - kungumhlobiso oyinhloko endlebeni yakho.

Ciza ngephuzu le-dorsal yommese, amahlombe anesilwane kanye ne-pelvic. Kuzokwenza into enhle ngesisindo! Bese uhlukanisa izibopho ezivela emgodleni nezimbambo. I-Ridge ngomsila kanye nezimbambo (konke lokhu kuyisiqeshana esisodwa), amahlumela kanye nenhloko efakwe epanini. Bese ubeka isikhumba lapho usikaze khona izikhwama ngaphambili. Iphuzu elibaluleke kakhulu - izikali ezivela esikhumbeni ukuzozihlanza akudingekile kunoma yikuphi! Izikali zinike indlebe yakho ubucebi obukhethekile! Lokhu kusho ukuthi inhlanzi yayihlanjululwe ngaphambilini emcimbini ngaphansi komfula wamanzi abandayo.

Ungaqala ukupheka isobho.

Yonke into epanini, hlambulula kahle emanzini abandayo, njengoba igazi elisele lizovusa umhluzi wakho ngokungenathemba. Gcwalisa okuqukethwe nge-3 amalitha amanzi abandayo bese ubeka umlilo. Ngemuva kokubilisa, i-foam akufanele isuswe! Yehlisa umlilo bese upheka eminye imizuzu engama-40-50.

Ngalesi sikhathi, uthathe izinhlamvu ezisele zibe yizicucu ezingaba ngu-2 cm ububanzi, njenge-herring. Yonke le pepper ene-pepper entsha emhlabathini, usawoti, uthele ijusi lama-halve ye-lemon bese ufafaza i-parsley. Hlanganisa ngokuphelele izingcezu futhi, ucindezele phansi nge-lid, uyibeke efrijini.

Manje shayela 2-3 izaqathe ezinkulu futhi ama-3 amakhulu. Ngaphambi kokuhlanza nokuhlanza 2-3 izimpande ze-parsley, isilimo esidliwayo esinamagatsha anamanzi noma i-parsnip. I-carrot nama-anyanisi amabili banqunywa ngamacube amancane. I-bulb yokugcina igaya noma isika kahle kakhulu. Yonke imifino, ngaphandle kwebhulethi yokugcina, idlula ngezimpande, ivuselela, ngokushisa okuphansi imizuzu engu-10, bese wengeza amaqabunga amathathu, ama-peas angu-10 we-pepper omnyama ne-4 elimnandi. Ngemuva kokuphela kwesigamu sehora kusuka ekuqaleni kwamathumba emhluzi, susa ezindongeni ze-pan izinsalela ze-foam bese wengeza i-bulb egayiwe.

Manje peel futhi usike amazambane amahlanu zibe cubes. Ngemuva kwemizuzu engu-40-50, isikhumba namathambo alungiselelwe. Nciphisa umhluzi kwelinye ipani ngokusebenzisa i-colander, ehlanganiswe ne-gauze. Isisindo esishiye ku-gauze iphuma ngaphandle. Kulezi zinqwaba kukhona okuncane, kodwa into enhle kunazo zonke futhi eyigugu kulo lonke inhlanzi yilona isifuba. Ngolwazi lwakho, enkantolo kaCatherine II, indlebe yayiyizinsalela eziphakeme kunazo zonke ezivela emathunzini ase-herring! Zonke ezinye zanikezwa egcekeni.

Uma umhluzi uphenduka udaka, akusikho konke okulahlekile! Thatha abamhlophe beqanda, ushaya kahle imizuzu engu-3, ​​wanezela 50 ml wamanzi e-ice noma, okungcono, imvuthuluka yeqhwa. Bese uthele umuthi obangelwayo umhluzi ohlile, uhlanganise uphinde ubilise. Ngemuva kokupholisa, uthele epanini lokuqala, ushiye ama-resice ngendlela yamaflethi ama-protein nezinye izinto ezingcolile.

Ngakho-ke, sesiphekiwe kahle umhluzi ohlanzekile, ocebile futhi ongenalutho. Kumele kube nosawoti kuphela imizuzu emihlanu ngaphambi kokuphela kokupheka, ukuze indlebe ingabe ibuye ibe yi-turbid futhi. Beka umhluzi emlilweni futhi uthele amazambane ngokushesha nje lapho ubilisa. Yenza noma yikuphi ukuqhutshwa okuqhubekayo ngamathumba amancane. Pheka indlebe ishiywe engekho ngaphezu kwemizuzu engu-15-17. Imizuzu emihlanu emva kwamazambane abilayo, engeza imifino enemibala. Susa ama-fillets, uhlanganise kahle bese ufaka emgqeni wamaminithi angu-7 ngaphambi kokupheka. Emva kwalokho, engeza emlilweni ngomzuzu, bese usuvula futhi.

Manje gubha emanzini (noma epanini enezindonga eziphakeme) i-caviar noma ubisi ngesibindi, wanezela i-ch.lozhku (ngaphandle kokuphezulu) usawoti kanye nesikhwama se-anyanisi eluhlaza oqoshiwe. Uma kungekho okuluhlaza okwesibhakabhaka, yibeke esikhundleni sayo nge-ampuni encane. Gwema ngokushesha i-pestle noma i-spoon ukuze uhlambane kakhulu, uthele indlebe.

Okokugcina, uthele i-parsley eqoshiwe, ama-4-5 ama-lemon angenawo isikhumba ne-pepper.

Yileyo ndlela esilungisa ngayo indlebe ngaphandle kwemigodi efanele! Bon appetit!