- amanzi afudumele - ama-milliliters angu-450
- usawoti - 4 amathisipuni
- amazambane - izingcezu ezingu-6-8
- I-anyanisi ephuzi - 1 indebe
- umuthi omnyama omusha omusha - 1/2 amathisipuni
- amafutha omnqumo - 1/2 indebe
- inhlama ye-pizza - ukunambitha
- amaqabunga amasha eRomsemary - 1 Ubuciko. i-spoonful
- I-Parmesan ushizi - Ukunambitha
1. Preheat i-ovri kuya kuma-260 degrees nge-counter phakathi ne-ovini. Esikhathini esitsheni esiphakathi, hlanganisa amanzi nosawoti, uvuselele kuze kube yilapho usawoti uhlakazeka. Faka ikhasi bese uthatha amazambane ngamathanga amancane kakhulu, cishe 1.5 mm obukhulu. Beka tincetu zamazambane emanzini anosawoti ukuze bangabi ne-oxidize futhi bangaphenduki. Zibayeni emgqeni ngehora. 2. Phonsa amazambane ku-colander bese upha amanzi amaningi ngangokunokwenzeka. Bese usule amaqatha amazambane. 3. Esigodini esiphakathi, gubungula ndawonye tincetu zamazambane, anyanisi oqoshiwe, umnyama omnyama kanye namafutha omnqumo. 4. Hlanganisa ingxube yamazambane ngokulinganayo phezu kwenhlama yonke. Beka ukugcwalisa okuncane ngaphezulu emaphethelweni enhlama, ngoba ngaphandle kwenhlama kuvame ukupheka ngokushesha. Fafaza ngokulinganayo ne-rosemary. 5. Faka i-pizza kuhhavini imizuzu engu-30 kuya kwezingu-35, kuze kube nsundu yegolide. Ngomzuzu we-20 wokupheka ufafaze i-pizza nge ushizi we-Parmesan ogajisiwe ku-pizza bese uqhubeka nokubhaka. Khonza i-pizza eshisayo noma ekamelweni lokushisa.
Izinkonzo: 8