- Amaqanda - izingcezu ezingu-6
- Isitashi - 4 Ubuciko. izinkezo
- Umfula - 1 i-Glass
- I-Sugar - 2 izinkomishi
- I-Gelatin - Izipuni ezimbili
- I-Mango - I-1 Piece
- I-nectarine - ama-Gramu angu-700
- Amanzi - amaMililitha angu-200
- I-Cream ushizi - ama-Gramu angu-200
- Ushokoledi omhlophe - ama-Gramu angu-100
- Ubisi olukhishiwe - izinto ezingu-4. izinkezo
Ake siqale ngokulungiselela ukhilimu. Ukuze ukhilimu, sixubane ushokoledi omhlophe ocibilikile (ungawuncibilika ngisho nangesitini se-microwave) ngobisi oluncibilikile. Siphinde sengeze ukhilimu ushizi, uhlanganise kahle. Inombolo yomsebenzi wesibili ukwenza ibhasikidi. Sishaya amaqanda noshukela nge-mixer imizuzu engaba ngu-10. I-formula ye-ingxube izokwanda nge-factor of three, uthele ngofulawa nesitashi. Ingxube ehlanganisiwe ifakwa esitsheni sokubhaka futhi ibhakwa imizuzu engama-30 ngama-degree angu-190. Manje silungisa i-jam. I-gelatin ihlanjululwa engilazini yamanzi abandayo. Ku-100 ml uyancibilikisa ingilazi yoshukela, okuwukuthi - silungiselela isiraphu ishukela. Bese wengeza i-gelatin ekhukhumezekile enezigaxa kanye nezitshalo ezincane zezithelo ezisikiwe. Pheka cishe imizuzu engu-15 kuze kufike ukuvumelana okufanayo, bese ususa ekushiseni bese uvumela ukupholisa. Bhisikidi uthathe amaqebelengwane. Ikhekhe ngalinye ligcotshwe ukhilimu omuncu, sibaphoqa, senze ikhekhe. Phezulu phezulu ingxube yezithelo. Sibeka ikhekhe efrijini amahora angu-5-6, bese sikhonza. Bon appetit!
Izinkonzo: 6-8