- ushukela - 300 Grams
- uviniga 6% - 0.5 st. izinkezo
- ilamula noma i-citric acid juice - ama-Gramu angu-300
- amanzi - ama-Gramu ayi-125
Ushukela uchitheka ngamanzi abilayo (125 amagremu). Ngemuva kwalokhu, uviniga ungeziwe emunwe ophelile futhi isiraphu iphekwe. Lokhu kwenziwa ngendwanguzelo evaliwe futhi ekushiseni okuphezulu. Hlola ukulungela kungaba ngokushayela. Udoti lwesiraphu olulungile kufanele lushiye ngemuva "intambo", eyakha "izimpaphe". I-fondant ephumela ekufeni kufanele ifafazwe ngamanzi abandayo futhi ikhohliwe kuya kuma-degrees angu-60. Bese uthatha isipuni sokhuni, futhi ubukhulu buxubha kuze kube esimweni esimhlophe esimhlophe. Khona-ke lihlanjululwa ngejusi lemon kuya kwesidingo esidingekayo futhi sisetshenziselwa izinhlobonhlobo ze-dessert noma i-confectionery, isibonelo, ukumboza ikhekhe.
Izinkonzo: 1