- ufulawa - 1 indebe
- ukupheka powder - 1/2 amathisipuni
- i-soda - 1/2 amathisipuni
- usawoti - 1/4 amathisipuni
- izinti zebhotela elingavumelekile, lokushisa ekamelweni - izingxenye 1/2
- ushukela - 2/3 izinkomishi (plus 1 isipuni)
- ikhasi elimnandi lelamula - 1 ithisipuni
- iqanda elikhulu - ucezu olu-1
- ibhotela - 1/2 indebe
- ama-strawberry - 1 indebe
1. Hlangisa ihhavini ukuya kuma-degrees angu-200 ngokuma endaweni ephakathi. Lubricate ngamafutha bese ufafaze kancane kancane ufulawa i-round cake shape nge ububanzi buka-22 cm. Geza ufulawa owedlulele. Sika ama-strawberry abe yizicucu. Ngesitsha esincane, hlanganisa ufulawa, i-powder baking, i-soda nosawoti. Esikhathini esiphezulu, hlanganisa ibhotela ngesivinini esiphakathi ne-2/3 izindebe ushukela ne-lemon indwangu kuze kube yinto efana ne-creamy, cishe imizuzu emibili. Engeza iqanda ne-vanilla okukhiphayo, whisk kuze kuhlangane. Nciphisa ijubane lomxube ophansi, engeza ingxenye eyodwa kwezintathu zomxube wefulawa, bese uyingxenye ibhotela. Qhubeka ngokungafani wengeze izithako ezomile kanye nebhomende, ukuphela ngomxube wefulawa. Beka inhlama efomini elilungiselelwe. 2. Ngabe usatshalalisa amajikijolo ashukela avela phezulu, bese ufafaza isipuni esisele se-ushukela. Bhaka kuze kube yilapho i-toothpick efakwe phakathi kwekhekhe ngeke ihambe ihlanzekile, kusukela kumaminithi angu-25 ukuya kwangu-30. 3. Beka ikhekhe ku-rack nefriji imizuzu eyi-10. Thatha ikhekhe ngaphandle kwesikhunta bese uyipholisa eminye imizuzu engu-10-15 ngaphambi kokukhonza.
Izinkonzo: 6