Ama-apula ku-glaze

Esikhatsini sepanini elinomthamo ophansi we-pan, hlanganisa ushukela, amanzi we-3/4 wekomishi, isiraphu yamabele kanye nama- Ingredients:

• ibhotela elingenalutho - ingxenye engu-1
• ushukela - izinkomishi ezimbili
• amanzi - 3/4 i-Glass
• isiraphu yamabele - 1/2 indebe
• umbala obomvu wokudla (ozikhethela) - 1/2 amathisipuni
• apula aphakathi noma ama-apula angu-12 - izingcezu ezingu-6

Imiyalo

Epanini elingaphansi kwepanini, hlanganisa ushukela, izinkomishi ezintathu / 4 zamanzi, isiraphu yembewu kanye nombala wokudla (uma isetshenziswe). Letha emathumba ngokushisa okukhulu. Ncipha ukushisa futhi uqhubeke nokupheka imizuzu engaba ngu-20. Phakathi naleso sikhathi, faka induku yokhuni phezulu phezulu kwe-apula ngayinye. Faka i-thermometer ku-glaze yokupheka. Lapho izinga lokushisa lifika kuma-150-155 degrees, ngokushesha ususe ingxube emlilweni. Ngokushesha uphonsa ama-apula engxenyeni uze uhlanganiswe ngokuphelele. Beka ephepheni bese uvumela ukupholisa.

Izinkonzo: 6-12