- I-Salmon fillet - ama-Gramu angu-800
- I-Puff pastry - ama-Gramu angu-500
- I-canned ekheniwe - ama-Gramu angu-300
- Amafutha omncuba amathinini - ama Gramu angu-200
- Utamatisi - izingcezu ezimbili
- Iqembu lama-basil - ucezu olu-1
- I-Mozzarella - 150 Grams
- I-egg - ucezu olu-1
- Amafutha omnqumo - ama-milliliters angu-50
- Usawoti, pepper - - Ukunambitha
Ngokwesiko, siqala ngokuhlola izithako - asizange sikhohlwe lutho ngokushesha? :) I-tuna neminqumo ivuliwe ku-blender ngokufaka amafutha omnqumo. Kumelwe kube ne-paste, esizoyifaka kwi-saumon. Phuma emgqonyeni we-puff, uyibeke ebhokisini lokubhaka. Phakathi nendawo sibeka i-saumon (ngokwemvelo, ngaphandle kwesikhumba). E-salmon sisakaza ipasta eyenziwe nge-tuna neminqumo esilungiswe ngathi. Khona-ke sisakaza phezu kwamapuleti enhlama ngamatamatisi aqoshiwe, amaqabunga e-basil nezinhlamvu ezincane ze-mozzarella. I-Solim, pepper bese ugoqa inhlama yenhlama ukuze kukhishwe ikhekhe eligcwele. Gcoba inhlama ngeqanda elishaywe. Bhaka imizuzu engama-30 nge-180 degrees. Kwenziwe! :)
Izinkonzo: 6-8