- i-cake crusts - izingxenye ezingu-1/2
- ibhulogi - ingcezu engu-1
- amazambane - 1 ucezu
- amanzi - 1/4 indebe
- ukhilimu - 300 milliliters
- ubisi - 1/3 i-Glass
- I-Parmesan ushizi - 1/3 izinkomishi
- ijusi kalamula - 1 st. i-spoonful
- pepper - 1/4 amathisipuni
- imifino - amagremu ama-500
- i-tuna - i-270 Grams
Sika anyanisi. Peel bese uthathe cubes amazambane. Sika i-tuna zibe yizicucu. Lungisa u-pie we-pie. Faka epanini elikhulu lokuthosa u-anyanisi namazambane ngamanzi, imizuzu engaba ngu-7. Sula uketshezi. Engeza, ubisi, i-parmesan ushizi, ujusi kalamula, kanye nopelepele. Pheka kuze ingxube igxile. Hlanganisa ngobumnene imifino efriziwe ne-tuna. Beka ingxube esitsheni sokubhaka. Ebusweni obunzima kakhulu, gweba inhlama ibe yindilinga engamamitha amathathu ububanzi no-5 cm ubude kunomkhawulo wesitsha sokubhaka. Faka inhlama ibe isikhunta, usike emaphethelweni ngo-1cm. Yenza lokho okushiwo phakathi. Lubricate ngeqanda elishaywe. Bhaka kuhhavini ngama-degrees angu-200 emaminithini angu-40 kuya kwangu-45, kuze kube nsundu yegolide. Khonza ngokushesha.
Izinkonzo: 6