- Anyanisi - ama-Gramu angu-200
- I-Butter - 6 Art. izinkezo (izipuni ezintathu zokugcwalisa kanye no-3 ama-pancake)
- I-Champignons - ama-Gramu angu-600
- Ubisi - 250 milliliters (110 milliliters ubisi ukugcwalisa, lonke amaphakethe (~ 3/4 izibuko).)
- Umfula - 1.1 izibuko (1 inkomishi yefulawa iya kuma-pancake, isipuni esingu-1 ngokugcwalisa)
- Amaqanda - izingcezu ezimbili
- I-mozzarella enesisindo - ama-Gramu angu-100
- Ama-anyanisi aluhlaza - 2 Ubuciko. izinkezo
- I-Parmesan - ama-Gramu angu-60
Okokuqala silungiselela ama-pancake. Zonke izithako zenzelwe ama-pancake - amaqanda amabili, indebe ye-3/4 yobisi, ufulawa, u-anyanisi oluhlaza ukhiphe esitsheni bese uxuba ne-blender, ama-pancake gazinga epanini njengobuncane ngangokunokwenzeka. Ungakhohlwa pepper bese usawoti ingxube. Okulandelayo silungiselela ukugcwaliswa. Engeza u-1 st kuya epanini elishisayo lokupaka. i-spoonful ibhotela futhi uthele anyanisi oqoshiwe ngaphandle kokuthosa, engeza amakhowe oqoshiwe kanye nezinkezo ezimbili ezisele zebhotela. Ake simeme kuze amakhowe abe lula. Engeza i-spoonful kafulawa bese uthele ubisi. Akudingeki ukhohlwe usawoti kanye nopelepele. Ngemuva kwemizuzu embalwa, susa uketshezi okweqile kusuka epanini lokuthosa bese wengeza ushizi ohishiwe, vumela ukuthi uncibilike. Ukugcwaliswa sekulungele! Senza ikhekhe. Kubaluleke kakhulu ukuthi ama-pancake ahlile futhi anzima. Ku-pancake ngayinye, faka ngokucophelela ukugcwalisa. Fafaza i-pancake phezulu ne-parmesan ushizi.
Izinkonzo: 6