- ufulawa - 1 kilogram
- ubisi - 1,5 izibuko
- imvubelo eyomile - ama Gramu angu-20
- ibhotela - 125 Grams
- ye-isikhuphasha samaqanda - izingcezu ezine
- ushukela - izinto ezingu-2. izinkezo
- usawoti - 0.5 amathisipuni
- ufulawa - ama-Gramu angu-200 (ama-pancake)
- ushukela - 1 st. isipuni (for pancakes)
- usawoti - i-pinch engu-1 (ngamapangcake)
- amaqanda - izingcezu ezimbili (for pancakes)
- Ubisi - Izigidi ezingama-200 (ngamapanki)
- amafutha - ucezu olulodwa (amafutha okufake ama-pancake)
- inyama enobisi - amagremu ama-500 (ukugcwalisa)
- inkukhu yesibindi - ama-gramu angu-500 (ukugcwaliswa)
- ilayisi - 0,5 i-Glass (yokugcwalisa)
- amakhowe owomile - ama-Gramu angu-50 (ukugcwaliswa)
- ama-ama-3 (okugcwaliswa)
- ukhilimu omuncu nebhotela. izinkezo (zokugcwalisa)
- ikhukhamba enosawoti - izingcezu ezimbili (zokugcwalisa)
- Amaqanda abilisiwe - izingcezu ezingu-3 (ukugcwalisa)
- i-anyanisi e-anyanisi eluhlaza kanye ne-parsley ku- - 1 piece (ukuze kugcwaliswe)
- ikhasi elimnyama - izipuni eziyi-0.5 (zokugcwalisa)
Hlanganisa inhlama ye-alebyaki. Ubisi olufudumele lushisa ushukela, imvubelo kanye nengxenye ehlanjwe ngofulawa usawoti. Faka, uvale bese ufaka endaweni efudumele yehora. Engeza izikhupha, ibhotela, nofulawa osele. Gcoba ngokucophelela inhlama ebushelelezi, engekho-sticky, eduze bese ushiye elinye ihora. Bese inhlama inhlama bese umela elinye isigamu sehora. Ngenkathi inhlama iphakama, yenza ama-pancake. Ukhula, ushukela, usawoti, ubisi namaqanda ukuxuba ku-blender. Thela inhlama ibe esitsheni, vala bese ushiya ihora. ukushisa i-pan yokuthosa, ukugcoba ngamafutha omifino. Thela inhlama encane yenhlama, ekuhambeni okuyisimungqangi isakaze phezu kwendawo yonke epanini. Ngemuva kwemizuzu eyi-1.5. vula i-pancake kolunye uhlangothi bese ubhaka ezinye imizuzwana engu-40. Ngakho ubhake wonke ama-pancake. Ukugcwaliswa kwezilwane.3 Iziphuzo ze-parsley ne-anyanisi ziqoshwe kahle. Ncoma u-anyanisi epanini lokuthosa. 2 iminithi. Engeza inyama enqotshwe, gxuma bese upheka imizuzu engu-5. Engeza i-tbsp engu-1. l ukhilimu omuncu, usawoti, umnyama omnyama, iparsley. Isitshulu ekushiseni okuphansi imizuzu emihlanu. Susa ekushiseni. Inkukhu yesibindi ishicilela. Inkukhu yesibindi ihlanza, igeze futhi ibilise kuze kuphekwe, kuqoshiwe. Ukhukhamba uhlanza, uthathe imibala emincane. Sula ijusi. ugqugquzela isibindi ngekhukhamba kanye nosawoti omuncu osele. Ukugcwalisa imifino. Amakhowe apheke, anqume. Hlala i-anyanisi esele, uthathe izindandatho ezingamashumi. Fry the amakhowe nge anyanisi. Isizini ngosawoti. Ukugcwalisa kusuka elayisi. I-riil ubilise kuze kuphekwe. Hlunga ama-anyanisi aluhlaza kahle. Amaqanda abilisiwe emgodleni, axoke ngemfoloko. Konke kuvusa. Kuzo zonke izigcwaliso ezilungiselelwe, shayela nge-yolk eluhlaza 1, gxuma. Hlukanisa inhlama ibe yizingxenye ezintathu, okunye okufanele kube mncane. Ingxenye eyodwa encane nengxenye eyodwa enkulu yokuphuma emigqeni engxenyeni enezingqinamba zesigamu cm. Faka uhlaka oluncane ebhodini lokubhaka elimbozwe iphepha lokubhaka. Beka inhlama ehamba ngenyama enobisi, ushiye ngakunye uhlangothi lwensimu u-4-5 cm. Hlanganisa uphinde uhambise nge-pancake. Beka ukugcwalisa kusuka elayisi, i-giblets nama-mushroom, uguqule ungqimba ngalunye ngama-pancake. Vala ukwesaba kwesibili kwenhlama, ngezandla zakho ucindezela kalula isendlalelo esiphezulu, ukuze kube lula ukugcwalisa. Phuma ungqimba wesithathu, uqondise emaphethelweni. Sika imigqa engaphendukile ephethe ummese obukhali kude 1.5-2 cm komunye nomunye. Ubude be-incision ngayinye kumele kube ngu-6 cm. Ibanga eliphakathi kokusikeka ngu-3 cm. Thatha ngokucophelela ishidi lokusika ngezandla zombili zombili, zimboze nge-tobyaka, qinisa imiphetho ukuze lilingane nemiphetho yale-tobyaka. Vikela imiphetho ye-alebyaki nge-pigtail. Esikhathini esiphakeme, yenza, kude no-12 cm kusuka komunye nomunye, izimbobo ezimbili, ufake kuwo amashubhu wephepha elikhuni ukuze ukugcwalisa kungabi manzi kakhulu. Nikeza kulebyak imizuzu engu-20. Ihhavini lokushisa kuya ku-210 ° C. I-Kulebyaku eboshwe i-isikhupha esishayiwe. Bhaka imizuzu engu-45. Uma i-alebyaka izoshiswa kusuka phezulu, yimboze ngeshidi lephepha lokubhaka. Isembozo se-alebyaku ehlanganiswe ngethawula elomile bese ufafaza kancane ngamanzi esitokisini se-spray. Vumela ukuma imizuzu engu-5-7. Bese uthathe izingxenye bese ukhonza etafuleni.
Izinkonzo: 12-13