I-dessert ye-Sea-buckthorn I-dessert enomnandi yemikhiqizo enempilo! Sonke siyazi ukuthi isihlahla sesitshalo se-sea-florini sinempahla ewusizo, futhi isiphi isiraphu esiphundu esivela kuso siphuma! I-jelly-buckthorn jelly engavamile ihlangene ngokuthakazelisayo namagilebhisi anamanzi, futhi ekugcineni sithola i-dessert elula futhi enhle! Yisebenze ngezibuko ezinhle noma i-kremankah, ungawahlobisa ngamagqabi ama-mint!
Izithako:- Amagilebhisi avamile 130 g
- Amagilebhisi amnyama 130 g
- Sea-isihlahla sika-buckthorn 200 g
- I-Sugar 2.5 tbsp. l.
- I-Gelatin 4 g
- Isinyathelo 1 Ukulungisa i-dessert, sidinga amagilebhisi, ulwandle oluvuthiwe, ushukela kanye ne-gelatin esheshayo.
- Isinyathelo 2 Faka i-sea buckthorn ebhodini elimelana nokushisa noma epanini elincane.
- Isinyathelo sesi-3 Sibeka umlilo kancane bese sipheka, sigqugquzela njalo, amanzi awathulwanga, i-sea-buckthorn isheshe ibe lula futhi ivumela ijusi eningi.
- Isinyathelo 4 Lapho ijusi eningi, engeza ushukela. Faka futhi upheke imizuzu embalwa ngaphambi kokuqeda ushukela.
- Isinyathelo 5 Hlunga bese ugawula usawoti olushushu olwandle olunamapulangwe. Engeza i-gelatin kwisiraphu esilandelayo bese uxuba masinyane futhi masinyane kuze kube yilapho i-gelatin ichitheka ngokuphelele.
- Isinyathelo 6 Faka isiraphu ye-buckthorn ngamanzi abilayo afudumele (i-compote esanda kukhishwa, isetshenziswe esikhundleni samanzi) ukuthola amanzi angama-300 ml.
- Isinyathelo 7 Uhlukanise amagilebhisi avela emahlathini, amajikijolo ami.
- Isinyathelo 8 Zibeke ezibukweni noma kremanki.
- Isinyathelo 9 Gcwalisa isiraphu ye-gelled buckthorn ehlile.
- Isinyathelo 10 Faka efrijini kuze kube yilapho i-jelly iqine ngokuphelele. Sisebenzela amagilebhisi e-sea-buckthorn jelly for dessert.