- isipinashi - 300 amagremu
- ibhotela - 1 Ubuciko. i-spoonful
- i-bulb - ucezu olu-1 (oqoshiwe)
- i-garlic - amazinyo amabili
- I-Ricotta - 1 indebe
- amaqanda - izingcezu ezimbili
- amaqanda abamhlophe - izingcezu ezimbili
- i-parsley - i-2 st. izinkezo
- I-dill - 1/4 indebe
- I-Parmesan ushizi - ingilazi engu-1
- i-cumin - 1/4 amathisipuni
- usawoti - 1/2 teaspoonfuls
- i-pepper esanda kumhlabathi - 1/4 amathisipuni
- i-filo yokuhlola - izingcezu ezingu-8 (amashidi)
Preheat ovini kuya degrees 190. Hlanganisa amaqabunga esipinashi ngokugcoba, beka eceleni. Sishisa amafutha e-skillet phezu kokushisa okuphakathi. Engeza u-anyanisi nogalikhi, upheke kuze kube lula, cishe imizuzu emithathu. Engeza isipinashi, gazinga okukhanyayo okukhanyayo, cishe amaminithi amabili. Beka ingxube ku-colander yokupholisa. Cindezela kancane kancane amathawula wephepha ukuze ususe noma yikuphi uketshezi oluningi. Esikhathini esiphakathi, hlanganisa i-ricotta, amaqanda, amaqanda abamhlophe, i-parsley, i-dill, i-parmesan, i-cumin, usawoti kanye nopelepele. Engeza engxenyeni yesipinashi esilisiwe, eceleni. Nciphisa ithawula lesitsha ngamanzi, cindezela kahle. Beka inhlama endaweni yomsebenzi. Ukumboza nge-plastic plastic, bese ithawula. Hlanganisa kancane i-pan ikhekhe ngamafutha. Thola i-1 ithremu yenhlama, ufake ifomu elilungiselelwe bese ufafaza ngamafutha kancane. Phinda ngamashidi asele, ufafaze ngamafutha ishidi ngalinye. Ngokufanayo usakaze ukugcwalisa phezulu. Bhaka kuze kube nsundu yegolide, cishe ihora elilodwa. Vumela ukupholisa imizuzu engu-15, uthathe futhi usebenze.
Izinkonzo: 6-8