- Ukuhlolwa: ama-biscuits e-ginger - izingcezu ezingu-20
- ama-walnuts - 3/4 izinkomishi
- ushukela okhanyayo omnyama - 1 st. i-spoonful
- usawoti - 1/2 teaspoonfuls
- ibhotela, lincibilikisiwe futhi linamanzi - 3 st. izinkezo
- Ukugcwalisa: i-gelatin - 1 1/2 amathisipuni
- ukhilimu obukhulu - 1/2 indebe
- uju - izinto ezintathu. izinkezo
- usawoti - 1/2 teaspoonfuls
- I-yoghurt yamaGreki (okuqukethwe kwamaphesenti angu-2) - 1 3/4 izinkomishi
- ukukhipha i-vanilla - amathisipuni ama-3/4
- ukuthela umlimi - izindebe eziyi-1 1/2
- ishukela elibomvu elimnyama - indebe ye-1/4
- izingcezu ezinkulu ze-orange ikhasi - izingcezu ezingu-5
Yenza inhlama. Preheat ovini kuya degrees 160. Ku-processor yokudla kuhlanganisa amakhukhi, amantongomane, ushukela nosawoti. Ngesikhathi ukuhlanganiswa kusebenza, kancane kancane uthele emafutheni. Beat kuze ingxube ibonakale njengesihlabathi esimanzi. Beka inhlama ibe ngesimo se-pie. Bhaka kuze kube nsundu yegolide, imizuzu engu-25. Vumela ukupholisa ngokuphelele kwifomu. Lungisa ukugcwaliswa. Ngesitsha esincane, uthele i-gelatin 3 wezipuni zamanzi abandayo bese uma imizuzu emihlanu. Esikhathini samapuphu amancane, hlanza ukhilimu, uju kanye ne-1/4 isipuni kasawoti, ulethe emathumba phezu komlilo ophakathi. Thela i-gelatin bese uxuba uze uqedwe ngokuphelele. I-yoghurt ye-Whisk ne-vanilla esitsheni esikhulu. Engeza ingxube ye-ukhilimu uhlanganise ne-whisk. Thela ukugcwalisa inhlama ehlile. Faka efrijini amahora angu-2 noma kwezinsuku ezingu-2, uhlanganise ngokuqinile. Phakathi naleso sikhathi, epanini elincane lihlanganisa umlimi, ushukela, i-orange ikhasi, 1/2 isipuni usawoti kanye namanzi angu-1/2 indebe. Letha emathunjini bese upheka kuze kube yilapho umlimi otholile uphelela futhi uketshezi lwamanzi, imizuzu engu-20. Vumela ukupholisa. Ngaphambi kokukhonza, uthele ingxube phezu kwephayi.
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