Ikhekhe lekhekhe lekhekhe

I-tshokolethi iyakhula. I-chocolate idinga ukuncibilika kubantu abashadile. Kulokhu, epanini elingaphansi kuze kube yizingxube:

• Chocolate - ama-Gramu angu-200
• I-Butter - ama-Gramu angu-200
• I-Egg Yolk - I-1 Piece
• Ukususwa kwe-vanilla - isipuni 1
• I-powder powder - 1 ingilazi

Imiyalo

I-tshokolethi iyakhula. I-chocolate idinga ukuncibilika kubantu abashadile. Ukuze wenze lokhu, epanini elincane uthethe amanzi emathunjini, bese ufaka isitsha esincane senothileti epanini. Hlanganisa ushokoledi, uvuselele, kuze kube yilapho ubukhulu buba bushelelezi. Lapho ushokoledi uqhathanisa ngokuphelele bese uphenduka ube mass bushelelezi, epholile mass okuholela ekamelweni lokushisa. Manje kwelinye isitsha, faka ibhotela, shaya imizuzu engu-2-3 ngesivinini esivamile somxube. Engeza i-isikhuphasha seqanda elishaywe futhi i-vanilla ikhishwe ebhokisini le-cream, bese uhlanganisa ndawonye ndawonye imizuzu emibili. Nciphisa ijubane eliphansi futhi, ngaphandle kokuyeka ukushaya, sifaka ingxube ye-sugar powder. Ekugcineni, kufanele uthole ukukhanya okuphuzi okwesibhakabhaka okukhanyayo okukhanyayo. Yethule ushokoledi ocibilikile engxenyeni ye-cream. Hlanganisa ngesivinini sokuxuba kancane kuze kube yunifomu. Ukhilimu usulungile!

Izinkonzo: 4