- i-margarine - 250 amagremu
- amaqanda - izingcezu ezingu-11 (5-ngenhlama, 2-ukhilimu, 4-ukuze kugcwaliswe)
- I-Butter - ama-Gramu ayi-350
- ama-gingerbreads - ama-300 amagremu
- amantongomane - 1 ingilazi
- ushukela - izindebe ezimbili (1-inhlama, 1 ukugcwalisa, 2-3 wezipuni ukhilimu)
- ubisi - 1,25 amalitha (1 l-ukhilimu, 1 st-for inhlama)
- i-soda - i-pinch engu-1
- iwayini elimhlophe - 0,25 izinkomishi
- ama-glass angu-jam - 0,5
- i-cocoa - amagremu angu-40
- brandy - 2 Art. izinkezo
- ubhanana - izicucu ezintathu
- i-gelatin - ama-3 amagremu
- omisiwe - 15 Grams
- ikhasi lemon - 1 ucezu
Hamba umargarine noshukela. Sifaka izikhupha zeqanda. Bese sibhala umbala we-ginger bese siwafaka ngamantongomane nobisi nesoda. Beat amaqanda abamhlophe kuze kube obukhulu. Wonke ama-proteine ahlanjululwe futhi ahlanganiswe ngokucophelela. Preheat ovini kuya degrees 200. Thela inhlama ebhodini lokugcoba lokugcoba bese ubhaka kuze kube yilapho kuhlanganiswa umbala obomvu. Senza ukugcwaliswa. Isiraphu ye-Sugar yengezwa kumaqanda ashaywa ngebhotela. Hlanganisa kahle bese wengeza i-cognac. Manje sizobhekana nekhilimu. Sinqamula izingcezu ezincane zobhanana. Sishaya amaqanda, uthele ubisi noshukela., Gubha ikhasi lemon. Zonke ezixubene, engeza omisiwe, i-gelatin elungiselelwe futhi upheke ngamanzi okugeza. Sipholisa i-substrate bese sinquma zibe izingqimba ezintathu. Fafaza izendlalelo ngewayini. Ingqimba engezansi igcwele i-jam, futhi ungqimba ophakathi lugcwele. Phezulu ungqimba ngekhilimu bese uhlobisa ngemivuthu yekhekhe namantongomane aqoshiwe. Ukusebenzisa i-syringe ye-pastry, sisebenzisa ukhilimu.
Izinkonzo: 3-4