- ufulawa - 2 izinkomishi
- usawoti - 1 ithisipuni
- amafutha - ingilazi engu-1
- amanzi - ingilazi eyodwa
- amaqanda - izingcezu ezintathu
- ushukela omhlophe - izinkomishi ezimbili
- ibhotela - 1/2 indebe
- i-soda - 11/2 amathisipuni
- ukupheka powder - 1/2 amathisipuni
- i-vanilla ithole - 1 ithisipuni
- i-almond extract - 1 ithisipuni
- Glaze: Butter - 1/2 indebe
- ubisi - izinto ezingu-5. izinkezo
- iphakethe le-ushukela oluyimpuphu, elihlungiwe - uhlamvu olulodwa
- amantongomane aqhekekile pecan - 1 ingilazi
- i-vanilla ithole - 1 ithisipuni
Hlangisa i-ovri kuya kuma-degree angu-200 Fahrenheit (200 degrees C), uwugcobe bese ufafaza ufulawa wokubhaka. Hlanganisa ufulawa nosawoti esitsheni esikhulu. Thela i-1 indebe yebhotela namanzi epanini bese uletha ngamathumba phezu komlilo ophakathi. Susa ekushiseni futhi usethe eceleni ukuze uphole. Hamba amaqanda esitsheni esihlukile, ushukela, ukhilimu omuncu, ingxube yamabhotela, i-soda, i-baking powder, i-vanilla okukhipha kanye ne-almond extract kuze kuhlanganiswe kahle. Thela ingxube yeqanda engxenyeni kafulawa bese uhlangana. Thela inhlama ibe isitsha sokupheka esilungisiwe. Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-15. Ukupholisa. Ukuze wenze i-icing, faka i-1/2 indebe yebhotela nobisi epanini bese uletha ngamathumba phezu komlilo ophakathi. Susa ekushiseni, bese ushayela ushukela oluyimpuphu, ama-pecans ne-vanilla. Vala ikhekhe elihlile nge-glaze efudumele.
Izinkonzo: 24