Akuyona yonke ikhekhe idinga ulwazi olukhethekile namakhono. Kunezinhlobo zokupheka eziningi ezingadingeki ngisho nokubhaka. Sinikeza izinketho eziningana, kodwa kufanele ukhethe okuthandayo. Kunoma yikuphi, bonke bazoba umhlobiso ofanele wetafula lokugcoba ngo-Mashi 8.
Ikhekhe "Ikhanda"
Ikhekhe langempela lesifazane: elilula, elihle futhi elihlwabusayo kakhulu. Lungiselela lilula futhi lokhu kungenye yezinzuzo eziyinhloko. Ngemuva kwakho konke, uMashi 8 udinga amalungiselelo amaningi: okuwukuphela kokukhetha isipho kubathandekayo bakho.
Kumele uzodinga izithako ezilandelayo kuye:
- Izibuko ezimbili zeshukela
- Iphakethe elilodwa legargarine (200 amagremu)
- Elinye ingilazi yobisi
- Amathisipuni owodwa nengxenye ka-vanillin
- Half isipuni sikasawoti
- One isipuni soda
- Amaqanda amane
- Izingilazi ezintathu zikafulawa
Kulezi zithako, uzokwenza inhlama. Kodwa ngomhlobiso, i-glaze nayo iyadingeka. Kuye, thatha:
- Izibuko ezintathu ze-ushukela oluyimpuphu
- Ikomishi lesine lekota lamafutha athambile
- I-Cream 200g
- Izipuni ezimbili kanye nengxenye ka-vanillin
- Imibala yokudla yama-shades amabili.
Futhi ukuhlobisa ungalungisa ama-marmalades, amaswidi namakhasi ama-mint.
Ake siqale ukupheka:
- Okokuqala, udinga ukwenza inhlama. Ukwenza lokhu, hlangisa ushukela nge-margarine bese ushaya kahle. Kulula kakhulu ukukwenza neprosesa yokudla.
- Shaya i-egg whisk bese wengeza engxenyeni. Hlanganisa.
- Engeza ubisi.
- Hlanganisa ufulawa, i-soda, usawoti kanye ne-vanillin esitsheni esihlukile. Kancane kancane uthele ingxube bese uhlanganise inhlama.
Ukuze udale ikhekhe elibukeka njenge-bonnet, udinga ukuthatha amafomu amabili ahlukene: eyodwa flat, enye ejulile. Njengoba uqonda, etafuleni kuzobekwa izinkambu, futhi ekujuleni - umqhele.
Beka ehhavini ngesikhathi esifanayo. Mane ukhumbule, ifomu flat kufanele lisuswe emva kwemizuzu engu-20, futhi ngemuva ngemuva kwemizuzu engu-50.
Ngesikhathi amaqebelengwane ebanda, hamba ukulungiselela i-glaze.
Ukupheka ukupheka:
Thatha isitsha esikhulu bese usula ushukela oluyimpuphu ngebhotela. Kancane kancane wengeze ukhilimu, i-vanillin nama-dyes. Ukuze wenze ihembe lesikhumba, sebenzisa ama-dyes amabili ahlukene. Ingxenye eyodwa uzoyiphonsa amasimu, okunye okukodwa.
Ungahlobisa ikhekhe ngokwakho.
Ikhekhe ngo-Mashi 8, okuyinto engadingeki ukuthi ibhakiwe
Lena iresiphi elula kakhulu yekhekhe, futhi ayikho ngisho nokusikisela ukubhaka, ngakho-ke uma ungakaze uhlangane ne-ovini, ngeke kudingeke. Ngenxa yalokho, uzothola i-dessert enhle kakhulu futhi enhle kakhulu ngokugcwalisa ushizi we-cottage, egcwele i-glaze.
Uzodinga:
- Half kilogram yama-biscuits (okungcono ukuthatha i-crumbly)
- Inani elifanayo le-cottage shizi
- 100 g webhotela
- 150 g ubisi
- Enye ingilazi yeshukela
- Izipuni ezimbili ze-cocoa
- Enye ingilazi yemifino enomileyo
Ukulungisa i-glaze, thatha:
One isipuni
- I-Sahara
- I-cocoa
- Ubisi
- Ibhotela
Ake siqale ukupheka.
- Thatha ushizi we-cottage bese uyigubha ngokucophelela kanye nebhotela noshukela. Engxenyeni eyodwa yale nhlanganisela faka ama-raisins, okwesibili - i-cocoa.
- Lungisa ifilimu yokudla. Thatha isibindi, uphonsa ebisi uphinde ubeke phezu kwefilimu. Yakha ikhekhe ngale ndlela.
- Emakhukhi phezulu ubeka ububanzi be-curd nezomisiwe.
- Kanti futhi, usakaze i-curd phezulu kwe-cottage shizi bese ubeka kuwo ububanzi besibili i-curd ne-cocoa.
Kulesi sigaba, thatha ukulungiswa kwe-glaze. Ukwenza lokhu, hlanganisa zonke izithako bese ubeka umlilo ophuthumayo. Letha emathumba, uvuselele njalo. Kulula kancane futhi uthele ikhekhe phezulu. Beka efrijini ngamahora ambalwa.
Ngobusuku, ikhekhe lizobe ligcwele futhi lingasetshenziswa etafuleni.
Jabulela umkhosi wakho, bathandekayo!