- ufulawa - izinkomishi ezimbili 1/4
- iqanda - ucezu olu-1
- amaqanda abamhlophe - izingcezu ezingu-5
- iphayinaphu elichotshoziwe ngejusi - ingilazi engu-1
- i-rum emnyama - 1 st. i-spoonful
- ushukela - 1 ingilazi
- ukupheka powder - 1 st. i-spoonful
- Usawoti - amathisipuni amathathu / 4
- ibhotela elithambile - 12 Art. izinkezo
- ukugcoba ukakhukhunathi - 1/4 st. izinkezo
- ibhotela elithambile - 6 st. izinkezo (i-glaze)
- ushukela powder - 5 izinkomishi (glaze)
- ijusi le-ananasini - 3 st. izinkezo (i-glaze)
- Ukukhishwa kwe-ananas - 1 ithisipuni (i-glaze)
- iphayinaphu eyomile ekhishwe - 1/4 i-Glass (i-glaze)
- ukugcoba kakhukhunathi okunoshukela - 2 izibuko (umhlobiso)
- izingcezu ezomisiwe zikaphayinaphu - izingxenye ezingu-16-18 (umhlobiso)
1. Hlanganisa ihhavini ukuya kuma-degree angu-160. Mold ifomu ngokufaka iphepha. Basha iqanda namaqanda abamhlophe ndawonye ebhodini. Engeza i-ananas echotshoziwe ne-rum, isabha. Endishini enkulu, hlanganisa ufulawa, ushukela, i-baking powder nosawoti. Engeza ibhotela eqoshiwe ne-whisk kuze kube yilapho ingxube ibonakala njengesihlabathi esimanzi. Yengeza kancane kancane inkomishi yeqanda leqanda ufulawa bese ulishaya ngesivinini esincane. Ukwandisa ijubane kuya ephakathi nesikhwama kuze kube sebushelelezi. Nciphisa ijubane bese ufaka kancane kancane ingxube yeqanda elisele. Beat the mixer ngejubane eliphakathi kwamanye amasekhondi angu-30. 2. Gcwalisa i-paper liner ngayinye yezipuni ezingu-3 zenhlama. Bhaka ngamaminithi angu-13-15, kuze kuvele ukukhanya kwegolide. Vumela ukupholisa ngokuphelele. Ukuze wenze icing, esitsheni esikhulu, ibhotela ibhotela kanye 1 inkomishi ushukela oluyimpuphu ndawonye. Engeza enye ingilazi yeshukela ne-whip, bese ufaka i-ananas futhi uhlanganise kahle. Engeza enye ingilazi yeshukela oluyimpuphu nesibhamu, engeza ingxenye engamatshumi ama-ananas. Beat kahle bese wengeza enye ingilazi ye powder. Basha, bese ufaka ijusi elisele le-ananasini kanye noshukela oluyimpuphu. Whisk kuze kube bushelelezi. Okokugcina, engeza i-ananas eqoshiwe bese uxuba. 3. Ukuhlobisa i-capkake nge-glaze, ama-covn shavings kanye nezingcezu ze-ananas omisiwe.
Izinkonzo: 6-8