- ibhotela - 125 Grams
- ushukela - ama-Gramu angu-250
- ukhilimu omuncu - amagremu ayi-100
- I-Vanilla Sugar - 1 Pinch
- i-cocoa powder - ama-Gramu angu-60
- ufulawa - 250 Grams
- amaqanda - izingcezu ezintathu
- ukupheka powder - 1 ithisipuni
- i-soda - 0,25 amathisipuni
- I-pumpkin puree - ama-Gramu ayi-250 (ngenxenye yamathanga)
- ushukela - igramu engu-150 (iyingxenye yamathanga)
- amaqanda - izingcezu ezimbili (for ingxenye ithanga)
- amafutha yemifino - ama-milliliters ayi-100 (ingxenye ye-ithanga)
- i-lemon ikhasi - ucezu olulodwa (for parti ithanga)
- ufulawa - amaGramu angama 300 (okuyingxenye yamathanga)
- i-powder baking - 2 amathisipuni (ingxenye yengxenye)
- usawoti - i-0.25 wezipuni (for the parti ithanga)
Lungisa inhlama ye-chocolate. Sifaka ufulawa nge-cocoa, i-soda ne-baking powder. Amafutha ashaywa ushukela kuze kube yinto ephilile. Ngamunye, engeza amaqanda, shaya ngemuva komthombo ngamunye. Engeza ukhilimu omuncu kanye ne-vanilla bese ushaya futhi. Sihlanganisa umxube kawoyela nofulawa bese sixoqa inhlama. Nganezela amanye ama-walnuts enhlama. Sibeka eceleni. Sipheka inhlama yethanga. I-pumpkin puree, ibhotela, amaqanda, ushukela kanye ne-zest whisk kuze kube yilaphabushelelezi. Engeza ufulawa uhlanjwe ngosawoti bese ubhaka powder bese uxoka inhlama. Ifomu noma ifomu yamakhekheki ugcwala ibhotela. Ngokunye, ngezinkezo ezimbalwa, sisakaza kokubili izinhlobo zenhlama. Sithatha isikhwama sezinkuni, siphungula singene enhlama bese siyibambelela ngokuphindaphindiwe izikhathi ezimbalwa ukudala umdwebo. Sifaka ifomu kuhhavini elingama-180 degree bese sibheka kuze kube yinto eyomile yamazinyo, imizuzu engaba ngu-50-60. Isikhathi sincike efomu - uma kunjalo - isikhathi eside ikhekhe ibhaka. Uma ubhaka ebumbini le-muffin - imizuzu engu-25 yanele.
Izinkonzo: 12