- Usawoti kanye nomsila womhlabathi - - Ukunambitha
- I-Pasta Gemelli noma enye i-pasta encane yokuvunguza - ama-Gramu angu-360
- amakhowe amhlophe amisiwe - ama-Gramu angu-30
- ibhotela - izinto ezingu-4. izinkezo
- shallots - ucezu olu-1
- iwayini elimhlophe elimhlophe - 1/2 indebe
- amakhowe omunwe - 300 Grams
- Ama-mushroom ama-Shiitake - ama-Gram angu-240
- i-thyme entsha-1 st. i-spoonful
- i-grated Parmesan - 1/4 i-Glass
Esikhathini esikhulu samanzi epulazi elinamanzi anosawoti ubilise i-pasta kuze kube yilapho usulungile, uphe amanzi bese uwabuyisela epanini. Beka eceleni. Ngesikhathi ama-macaroni ephekwe, esitsheni esincane, cwilisa amakhowe ngamakhamera angu-1/2 amanzi ashisayo kuze kube lula, okungenani imizuzu engu-15. Phakathi naleso sikhathi, qhafaza ibhotela le-1 ibhotela epanini elikhulu lokuthosa phezu komlilo ophakathi. Engeza ama-shallots, inkathi ngosawoti kanye ne-pepper. Ukupheka, ugqugquzela, kuze kube yilapho u-anyanisi eqala ukunciphisa, kusuka emaminithini amathathu kuya kwangu-4. Engeza iwayini, upheke kuze kube yilapho uketshezi olukhulayo luqhuma, imizuzu engu-3 kuya kwemihlanu. Engeza amakhowe namakhowe we-shiitake. Pheka phezu komlilo ophakathi, uvuselele kuze kube amakhowe abe buthambile futhi aqale ukudabuka, kusukela kumaminithi angu-6 ukuya kwangu-8. Engeza amakhowe amhlophe, i-liquid esele ngemva kokuthumba, ne-thyme ku-pan yokudoba. Pheka, uvuselele, kuze kube yilapho uketshezi luyancipha ngesigamu, kusuka emaminithini amabili kuya kwangu-4. Beka ingxube epanini nge-pasta. Engeza i-parmesan kanye namafutha asele, gxuma. Isizini ngosawoti kanye nopelepele, sebenzisa ushizi we-parmesan.
Izinkonzo: 4