Ikhekhe elinomthunzi ocebile we-chocolate Ikhekhe le-cupcake elifana ne-marble elinesisekelo senhlama kanye nokwengezwa kwe-pumpkin i-puree ibonakala enhle kakhulu, iyathandeka, futhi iyakuthanda kakhulu, i-sweet, ne-subtle, i-pumkin ukunambitheka kanye ne-chocolate tint ecebile. Ikhekhe elenziwe ngomumo elenziwe ngomumo likhulu futhi lilula. Ikhekhe le-Pumpkin-chocolate nale iresiphi ikhuphuka kahle, ihlale ihamba kahle futhi ifaneleka kahle ekupheleni kwesidlo sasemini. Sikhonze etafuleni le-dessert lahlile ngokuphelele, ukuphuza i-chocolate glaze noma efafazwe ushukela oluyimpuphu!
Izithako:- Ukolweni Ukhuni 275 g
- I-pumpkin puree 5 tbsp. l.
- I-cocoa powder 2 tbsp. l.
- Amaqanda inkukhu 2 ama-pcs.
- I-Baking Powder 10g
- Amafutha e-sunflower ahlanjulisiwe ama-100 ml
- I-Sugar 5 tbsp. l.
- Ubisi 100 ml
- I-pinch engu-1
- Isinyathelo 1 Ukulungiselela ikhekhe le-ithanga-chocolate sizodinga imikhiqizo enjalo: ufulawa wekolweni, ushukela, i-pumpkin puree, amafutha e-sunflower ahlanziwe, amaqanda enkukhu, i-cocoa powder, i-powder baking, ubisi, usawoti.
- Isinyathelo 2 Sihlanganisa i-pumpkin puree, amaqanda, ushukela, i-sunflower amafutha ahlanzekile, ubisi.
- Isinyathelo 3 Hlanganisa ne-corolla kuze kutholakale ingxube ehambisanayo.
- Isinyathelo 4 Hlanganisa ngokuphambene ufulawa, usawoti kanye ne-baking powder, uthele izithako ezomile zibe yingxube yeqanda.
- Isinyathelo 5 Gqugquzela kuze kutholakale inhlama ebushelelezi, ehambelanayo.
- Isinyathelo 6 Hlukanisa inhlama ibe yizingxenye ezimbili ezilinganayo, zibe munye thina sihlanganise i-cocoa powder.
- Isinyathelo 7 Esidlweni sokubhaka (ngine-silicone, hhayi oyile) sisaka inhlama nge isipuni - izipuni ezimbalwa ze ithanga, ushokoledi omncane, kuze kube yilapho inhlama iphelile. Ama-toothpicks enza ukuhlukanisa okujulile.
- Isinyathelo 8 Phuma ikhekhe ngaphambi kokuba ufike ku-170 C oviniwe ngemaminithi angu-45 (hlola ukulungela ngenduku). Sisebenzela ikhekhe etafuleni ehlile ngokuphelele, ungakwazi ukuthuluzela i-glaze noma ufafaze ushukela oluyimpuphu.