- amafutha omnqumo - 1 st. i-spoonful
- izaqathe - izicucu ezimbili (ezihlanzekile nokusika)
- i-anyanisi obomvu - 1/2 izingcezu (oqoshiwe)
- ufulawa - izinto ezingu-2. izinkezo
- i-chili powder - 1/2 amathisipuni
- ikhasi elibomvu - 1/4 amathisipuni
- ikhekhe - 1 indebe
- I-Dijon lwesinaphi - ithisipuni elilodwa
- i-cauliflower - 1/4 izingxenye (ukusika)
- isilimo esidliwayo esinamagatsha anamanzi - izicucu ezimbili
- Inkukhu yenkukhu - izingcezu ezimbili (uthathe ama-cubes)
- usawoti - 1/2 teaspoonfuls
- umnyama omnyama - 1/4 amathisipuni
- Ubisi olunamafutha aphansi - izindebe eziyi-1 1/2
- imayonnaise - 2 Art. izinkezo
- i-puff pastry - i-1 piece (phuma ama-4 amakhulu amashidi)
1. Hlangisa ihhavini ukuya ku-350 F. Ukushisa amafutha epanini elikhulu lokuthosa phezu komlilo ophakathi. 2. Beka iklabishi ye-pan, izaqathe, isilimo esidliwayo esinamagatsha anamanzi kanye no-anyanisi. Pheka imizuzu engu-8 kuya kwengu-10 kuze kube yilapho imifino ilulaza. Ufafaza inkukhu ngefulawa, usawoti, umhlabathi obomvu pepper, inkathi nge-black pepper kanye ne-paprika. Beka inkukhu epanini lokuthosa. Pheka imizuzu 2-3 izikhathi eziningana ezivusa. 3. Thelela ubisi epanini bese uletha ngamathumba. Gcoba njalo kuze kube yilapho isuphu iba mnandi. Engeza i-peas, imayonnaise nesardadi. Pheka cishe imizuzu engu-10. Beka ishidi elilodwa lehlama ebhawini lokubhaka. Phezulu faka ungqimba wokuqala wemifino nenkukhu. Ukumboza ngeshidi lesibini lesenzeni bese ubeka ungqimba olulandelayo lwenkukhu nemifino. Vala ingqimba yokugcina yokugcwalisa nge-batter. Bhaka imizuzu engu-10.
Izinkonzo: 4