Ukugcoba ngenyama namazambane Ukudla okunje okumnandi, okwanelisayo futhi okunethezeka, okwenziwe ngokwenziwe, njengokugcoba, kungalungiswa ngokwendlela yokupheka i-Poltava, ngokufaka ukhilimu omuncu, ubisi nebhotela. Ngenxa yokwehlisa isikhathi eside ngesikhathi sokushisa okuvamile, amazambane abe buthambile kakhulu, inyama ithambile futhi isidlo sithola iphunga lobisi olucibilikile. Ngasebenzisa ucezu lwe-veal brisket ngethambo. UKostochku wabeka phakathi kwamaphethelo. I-garlic igwebe ingxenye, uma kuvela amahlumela angaphakathi, khona-ke kudingeka adiswe. Lapho uketshezi ngamabilomu amafomu, lesi sigaba singanqunywa umsindo owubilisayo (uma isimo singabonakali futhi ama-bubbles abonakala) - kunciphisa umlilo. Lena akuyona inqubo esheshayo, kuthatha cishe isigamu sehora, noma ngisho nehora.
Izithako:- Amazambane 1800 g
- Amakhowe amasundu 300 g
- Veal 350g
- Ukhilimu omuncu 100 g
- I-Butter 50 g
- Anyanisi 2 ama-pcs.
- Ubisi 250 ml
- Amanzi 100 ml
- I-Garlic 2 clove
- I-Bay leaf 2 ama-pcs.
- Usawoti 15 g
- I-pepper emnyama i-5 g
- Isinyathelo 1 Lungisa imikhiqizo eyinhloko yokupheka okuphekiwe: amazambane, i-veal, amakhowe, ubisi, ukhilimu omuncu, anyanisi nezinongo.
- Isinyathelo 2 Beka ukhilimu omuncu kanye neziqephu zebhotela ngaphansi kwefomu elikhulu elingenakuvutha umlilo.
- Isinyathelo 3 Yengeza ungqimba we anyanisi oqoshiwe.
- Isinyathelo 4 Sika ama-mushroom zibe ngamacwecwe.
- Isinyathelo 5. Susa inyama ehlanziwe futhi eyomile ithambo bese uthathe ama-cubes amancane.
- Isinyathelo 6 Phezu kwe-anyanisi ubeka ungqimba lwamakhowe, inyama.
- Isinyathelo 7 Ngokulandelayo, ungqimba wamazambane, uhlutshiwe futhi uthathe amapulethi amancane. Ingqimba ngayinye idinga ukuba isetshenziswe kancane.
- Isinyathelo 8 Qhubeka kuze kuphele ukudla. Bala izendlalelo ukuze phezulu amazambane. I-Pepper.
- Isinyathelo 9 Ngaseceleni ubeke amaqabunga ama-laurel kanye nama-clove e-garlic. Thela ubisi namanzi afudumele. Vala isembozo noma ikhava nge-foil. Beka kuhhavini.
- Isinyathelo 10 Ngama-250-300 ° C ulethe ngamathumba, unciphise izinga lokushisa libe ngu-160 ° C bese umile okungenani amahora amabili. Khonza i-roast eshisayo.