Eqinisweni, umsuka wokuqala we-citrus yiziqhingi zasePacific naseNdiya. Futhi kusukela lapho, lesi sithelo sathuthela eMiddle East namazwe aseMedithera. Ngenxa yezindawo zalo, i-lemon ingakhulisi nje ukuzivikela, kodwa futhi ithuthukisa umzimba, ngakho ukupheka ngesisekelo kuyokulethela injabulo kuphela futhi akukho amakhilogremu engeziwe.
Amaphikishi athandwa kakhulu nge-lemon
Ikhekhe lesinkwa
Isimiso sokulungiselela kwayo siqukethe ukuhlolwa okuvamile kwemvubelo, okungeziwe nge-citrus layer.
Uzodinga le mikhiqizo:
- Ubhontshisi bekhwalithi - iphakethe elilodwa (200 g)
- Umfula - izinkomishi ezingu-3
- Imvubelo eyomile - 1 tbsp. l.
- Amanzi 100 g
Ukuze ugcwalise, thatha:
- Lemon eyodwa nehafu
- Ingilazi yeshukela
Ake sikulungele
- Imvubelo ichitheka emanzini afudumele futhi ixutshwe ibhotela elithambile bese wengeza ucezu kasawoti.
- Qala ukuxolela inhlama, kancane kancane wethule ufulawa. Udinga ukuyixuba kuze kube yilapho ifinyelela ukuhambisana okunamandla futhi iyeka ukunamathela ezandleni zakho. Manje ungakwazi ukuhlukanisa zibe izingxenye ezintathu ezilinganayo bese uyithumela esiqandisini imizuzu engamashumi amabili.
- Okwamanje, qhubeka nokugcwaliswa. Amamemu adlula i-grinder ye-nyama noma ayike nge-blender kanye ne-peel bese uhlangana noshukela.
- Sithatha inhlama ngaphandle kwefriji futhi siphume amaqebelengwane aphakathi. Emva kwalokhu, siqala ukwakha ikhekhe.
- Esikhathini sokubhaka ukugcoba ubeka ikhekhe, uligcobe ngokugxila bese uphinda inqubo. Ingxenye yenhlanganisela ye-lemon kufanele ishiywe endaweni yokugcina, bese ukuhlobisa ukupheka okuphelile.
- Ikhekhe libhalwa ngokushesha: imizuzu engamashumi amabili ekushiseni kwama-degrees angu-180. Okufanelekile, kufanele abe mnandi kakhulu. Lapho inhlama ipholile, gcoba ikhekhe eliphezulu ngokugxila.
Iresiphi esheshayo
Lena iresiphi elula, futhi, njengoba igama liphakamisa, isikhathi esichithwa ekuphekeni sizoba sesincane.
Kusukela kunani elinikeziwe lemikhiqizo kuzovela cishe kilogram eyodwa yokudla okulungele.
- ufulawa - 500 g
- i-margarine - 200 g
- kefir (noma yikuphi okuqukethwe kwamafutha) - 250 g
- isipuni se-baking powder
- ama-lemons amabili
- ingilazi eyodwa nengxenye ushukela
Le pie ilungiselelwe kanje:
I-margarine igxiliwe ku-grater enkulu, ihlanjululwe nge-kefir futhi ingeza i-baking powder nofulawa. Phakamisa inhlama bese uhlela amabhola amathathu afana nawo. Sishiya ukuma esiqandisini isigamu sehora.
Ama-Lemons adingeka ukuba ahlaziwe ngamanzi abilayo, adlulise i-grinder yenyama ekuxubeni noshukela. Vumela ukugcwaliswa ukuze ugobe isikhashana imizuzu eyishumi.
Isimiso sokubeka sihlala sinye: ungqimba wenhlama, bese kugcwaliswa. Ikhekhe eliphezulu lihlatshwa kahle ezindaweni eziningi. Njengoba inhlama ayiyona imvubelo, ibhaka ibhaka isikhathi eside - imizuzu engamashumi amane.
Amathiphu abapheki abanolwazi
- I-pie inqunywe kakhulu. Ngakho-ke, kusengaphambili, cwilisa ummese ngamanzi apholile.
- Uma ufuna ukugcwalisa okunye okufanayo, khona-ke ingxube ye-lemon-ushukela idinga ukuphekwa phezu komlilo omncane.
Ukulungiselela okunjalo okulula ukulungisa, kodwa kunalokho okungavamile kuyomangala izivakashi zakho. Ngakho-ke kungenzeka ukuthi i-lemongrass esikhathini esizayo iyoba yisitsha sakho somkhosi wesidlo.