- Ufulawa wokhula - ama Gramu angu-400
- Amaqanda - izingcezu ezimbili
- I-Sugar - 6 Ubuciko. izinkezo
- Amabhilikri anomile - 200 amagremu (30 g ngalinye ukhilimu)
- I-Cognac - 4 Art. izinkezo
- I-Kefir - I-Glass engu-1
- Butter - 100 Grams
- I-powder ye-sugar - izinto ezingu-4. izinkezo
Yoma ama-apricot omisiwe bese uyomisa ithawula. Faka epulini elijulile, cindezela nge-blender, uthele i-cognac bese ushiya imizuzu engu-20, uvuselela kahle. Kwesinye isitsha, shaya amaqanda ngoshukela. Amaqanda afaka amagremu angu-100 ebhotela elicibilikile, i-kefir nefulawa. Konke ukuxuba. Kusukela kuma-apricot omisiwe, faka eceleni izipuni ezimbili, ukuxuba okunye emgqumeni. Konke ukuxuba kahle. Ifomu lokubhaka amaqebelengwane ukuze umboze izibunjwa zesikhumba bese usakaza inhlama. Bhaka kuhhavini ngama-degree angu-200 emaminithi angaba ngu-20 kuya kwangu-30. Ngenkathi amaqebelengwane akhishwa, silungiselela ukhilimu. Ukuze senze lokhu, esitsheni esijulile sihlanganisa ibhotela elicibilikisiwe, 2 wezipuni omisiwe ama-apricot kanye noshukela powder. Faka isikhilimu kuze kube yilapho ubushelelezi. Ngosizo lesikhwama se-confectionery, faka ukhilimu kumakhekheki akhiwe ngomumo futhi akhihliziwe.
Izinkonzo: 6-7