- I-Carrot - ucezu olu-1
- Shchanitsa - ama-Gramu angu-200
- Usawoti kanye nopelepele - 1 Ukunambitha
- I-pig yengane - ucezu olu-1
- Amakhowe amhlophe amisiwe - 3/4 izinkomishi
- Amazambane - izingcezu ezine
- I-Butter - ama-Gramu angu-40
1. Thela ithambo lesikhumba ngamanzi bese ubeka umhluzi. I-salted encane, engeza i-peas peas ne-bay leaf. Pheka umhluzi kuze kube yilapho inyama ilungile, cishe imizuzu engamashumi amane kuya kwamashumi amahlanu. I-Schnitznitsa ingeza phakathi nokupheka, futhi isikhathi eside ukupheka. Khona-ke sithatha ithambo, futhi sihlukanisa inyama esitheni. 2. Ngesikhathi umhluzi ubilisa, lungisa ukugqoka. Amakhowe abomile angena emanzini (cishe imizuzu eyishumi nanhlanu). Emva kwemizuzu engu-10 ebhotela, fry kubo. Bese ubangeze emhluzeni, uphinde ubilise cishe imizuzu eyishumi. 3. Sihlanza amazambane, futhi siba yizicucu ezincane. 4. Siyihlanza isanqante bese siyihlile ku-grater. Khona-ke izaqathe ezincane kufanele zithosiwe. 5. Konke lokhu kwengezwa emhluzweni, inyama iyafana. Sipheka kuze kuphekwe amazambane. Ake sengeze amakhambi omisiwe futhi ake siphuze kancane.
Izinkonzo: 6