- Ukhula - amagremu angu-400
- I-Sugar - ama-Gramu angu-400
- Ubisi - 1 indebe
- Amaqanda - izicucu ezingu-5
- Butter - 100 Grams
- I-Baking Powder - ama-Gramu angu-10
- I-Sol - I-Pin Pin
- Cream Cour - 250 Grams
- Ukhilimu omuncu - ama-Gramu ayi-350
- I-vanilla essence - 1 ithisipuni
Izithako. Esitsheni, hlanganisa ufulawa, usawoti kanye ne-baking powder. Sibeka eceleni. Ekhanda elincane uthele ubisi bese ubeka ibhotela. Ngesikhathi sokushisa okuphansi, fudumele kuze kube yilapho amafutha ehlile. Esinye isobho kuze kube bushelelezi, amahlaya amaqanda noshukela. Manje kancane kancane uqala ukuxuba ufulawa lweqanda nobisi. Ngenye indlela, sengeza okokuqala i-spoonful of ufulawa ... ... ke ubisi oluncane lobisi. Ukushayela ubuningi obumphumela kuze kube yilapho bushelelezi Sithatha ifomu elikhishwayo, sifafaze kancane kancane ngopuphu kanye namafutha ngebhotela. Thela inhlama kuwo, uyibeke kuhhavini, uphethwe kuma-degrees angu-180, bese ubhalela imizuzu engu-45-55. Ukulungele ibhisikidi kubonakala kanje. Kufanele ikhohliwe ekamelweni lokushisa. Ibhisikidi ehlile ithathwe ifomu elikhishwayo. Beka ibhasikidi emgodini ojulile (isibonelo, epanini), okuyinto ububanzi kancane kudlula ibhasiki ngokwayo. Phonsa kakhulu ibhisikidi ngomese noma imfoloko. Ku-blender, hlanganisa kuze kube ubisi olukhishwa ngendlela efanayo, ukhilimu omuncu kanye ne-vanilla essence. Ukudla okuphelile sigcwalisa ibhasikidi yethu. Shiya ibhisikidi endaweni efudumele amahora angu-5-6 ngaphansi kwesembozo esivaliwe. Ibhisikidi, njenge-siponji, izothatha yonke inhlayiya ibe yithenda elimangalisayo. Ngemuva kwamahora angu-5-6, ibhisikidi elomnene nelincane lizobe selikulungele, futhi ungayidla. Bon appetit! ;)
Izinkonzo: 8-10