Cannelloni nge isipinashi

Amapayipi cannelloni ukupheka imizuzu emine ngamanzi abilayo. Ungadluli ngokweqile - uma kungenjalo bazokwehlukana, futhi izithako:

• I-Ricotta ushizi - ama-Gramu angu-300 (angafakwa esikhundleni samafutha e-cottage shizi)
• Isipinashi - 150 Grams
• Amaqanda - izingcezu ezimbili
• I-Parmesan - ama-Gramu angu-50
• I-Canneloni ishubhu - izingcezu ezingu-6
• I-cream (10%) - ama-Gramu angu-400

Imiyalo

Amapayipi cannelloni ukupheka imizuzu emine ngamanzi abilayo. Ungagcini - kungenjalo kuzokwehlukana, futhi ukukhuthala konke kuzohamba kabi. Senza ukugcwaliswa kwe-cannelloni yethu. Sigcoba isipinashi kanye ne-ricotta ngemfoloko, exutshwe nama-parmesan agayiwe namaqanda amabili abilisiwe abilisiwe. Faka kahle. I-cannelloni ephekwe ikhishwa emanzini futhi ngosizo lwepuniji elipakwe ngokucophelela ngokugxilwa kwethu. Zama ukwenza lokhu ngokunembile ngangokunokwenzeka, ngaphandle kokulimaza noma ukuphula i-cannelloni. I-piece ebuthakathaka :) Futhi, shintsha ngokucophelela i-cannelloni ibe yisitsha sokubhaka, uthele ukhilimu, ufafaze inani elincane leParmesan bese ubhake imizuzu engu-20 nge-160 degrees. Sithatha futhi sikhonze, sihlobisa ngamakhambi amasha. I-Bouill appetite!

Izinkonzo: 3