- Amaqanda - izingcezu ezingu-8
- Ubisi - indebe ye-1/2
- I-Parsley - 2 Ubuciko. izinkezo
- Usawoti - 1/2 isipuni
- Pepper emnyama - 1/4 amathisipuni
- Amazambane - 1/2 izinkomishi
- Ama-sausages ayenziwe - 1/2 izinkomishi
- Ushizi - 1/3 I-Glass
Ukuze siqale, siwagcoba ibhotela ngebhotela. Amaqanda aphukile kwesinye isitsha esifanele. Lapho sifaka usawoti kanye nopelepele. Lapho sichitha ubisi. I-Parsley ifakwe kahle. Engeza i-parsley kumxube weqanda. Hamba kahle kulesi simo lapho ubukhulu buqala ukuqhuma. Ingxube elandelwayo ithululelwa ekubunjeni kwephefumula, oyile. Bese ubeka izingcezu eziningana zamazambane kanye nesoseji esikhunjeni ngasinye, bese ufafaza ushizi oluncane phezulu. Bhaka imizuzu engaba ngu-10 emazingeni angu-190. Uma ungakhohlwa ukugcoba isikhunta ngebhotela, khona-ke ungakwazi ukukhipha kalula umoya ophuma emkhunjini bese ukhonza kahle le dish emaceleni. Bon appetit! :)
Izinkonzo: 3-4