Iresiphi yesaladi "Kusihlwa ubusika" ngama-apricot omisiwe, imifuno namadnuts
Izithako ezidingekayo:
- Ama-apricots omisiwe (hhayi omiswe) - 120 g
- umlimi omuncu - 120 g
- ingqolowa ekheniwe - 350 g
- imayonnaise - 3-4 tbsp. l.
- i-nati (izinhlamvu) - 150 g
- anyanisi oluhlaza (izimpaphe) - 50 g
- I-Hard Gouda ushizi - 150-200 amagremu
Indlela yokulungiselela:
- hlambulula ama-apricot omisiwe nemifula emathanjeni nasemagatsheni, hlambulula kahle bese uyomisa. Bayibeke emabhodini amancane bese uhlangana endishini;
- esitsheni esinama-apricot omisiwe kanye nemifula efaka umquba osikiwe, usule uketshezi, uhlanganise;
- kancane kancane ama-nati. Bese uzipholisa bese uzibamba ngommese;
- Nquma u-anyanisi anyanisi, bese uthatha ushizi ku-grater omkhulu bese uwafaka esitsheni esinomxube omkhulu. Isaladi igqoke nge imayonnaise;
- epholile bese ekhonza etafuleni emaqokeni aqedile inhlama ebhaka.
Iresiphi yesaladi "I-Vitamin" enezinyosi nezithelo zomisiwe
Izithako ezidingekayo:
- Amakhiwane - 200 g
- omisiwe (omhlophe) - 200 g
- Umunwe omisiwe - 200 g
- Ama-apricots omisiwe (hhayi omisiwe) - 200 g
- uju - 200 ml. l
- ulamula (ophakathi) - izingcezu ezimbili
- i-walnut (izinhlamvu) - 100 g
Indlela yokulungiselela:
- hlamba kahle izithelo ezomisiwe bese ubomisa;
- ngezingcezu ezincane usike ulamula ngekhanda;
- ku-blender, nquma izithelo ezomisiwe, izingcezu zelamula ne-nut kernels;
- Esigodini esijulile, hlanganisa ingxube echotshoziwe uju;
- ubeke esitsheni, epholile futhi uhlinzekwe okunezithelo etafuleni itiye.
Iresiphi yekhekhe "Ikhekhe" ngemifula, ama-apricot omisiwe, omisiwe namantongomane
Izithako ezidingekayo:
- imajarini noma ibhotela - 200 g
- I-Vanillin - 1 tsp.
- Ufulawa wokhula - 200 g
- ushukela (ishlabathi) - 200 g
- omisiwe - 100 g
- Ama-apricot omisiwe - 100 g
- umlimi - 100 g
- i-walnut (izinhlamvu) - 200 g
- ukupheka powder - 3 tsp.
- uju - 4 tbsp. l.
- inkukhu yamaqanda - izingcezu ezingu-4
Indlela yokulungiselela:
- cwilisa izithelo ezomile ngamanzi abilayo imizuzu engu-15. Sika imifula kanye nama-apricot omisiwe abe yizicucu ezincane. Gaya amanothi;
- esitsheni esijulile uhlanganise kahle ibhotela, ushukela ne-vanillin, engeza amaqanda lapho bese uhlangana kahle. Engeza izithelo ezomisiwe ezisikiwe namantongomane. Engxenyeni elandelwayo, kancane kancane faka ufulawa kanye ne-baking powder ngenhlama. Akufanele kube kuhle kakhulu;
- Hlangisa ihhavini kuya kuma-degrees Celsius angu-180. Endlebeni yokubhaka ngezansi, faka iphepha lesikhumba bese uligcoba. Inhlama isatshalaliswa ngokulinganayo esikhunjeni bese efakwa kuhhavini elushisayo ngaphambi kwemizuzu engaba ngu-50-60;
- phezu kwekhekhe eliqedile i-cupcake ngununci ocibilikile bese ufafaza i-walnut echotshoziwe.
Iresiphi yesaladi "Beetroot" ngezithelo ezomile
Izithako ezidingekayo:
- ama-beet (usayizi ophakathi) - ama-2 ama-pcs.
- i-walnut (izinhlamvu) - 100 g
- imifino (i-parsley noma i-dill) - 50 g
- ama-apricot omisiwe, omisiwe, umlimi omuncu - 200 g
- impande yesilimo esidliwayo - 1 pc
- isinaphi - 2 tsp.
- garlic - 1-2 amazinyo
- ijusi le-orange - 3 tbsp. l.
- amafutha omnqumo (ingaba sunflower) - 2 tbsp. l.
- usawoti - 1/4 tsp.
- pepper omnyama (umhlabathi) - 1/4 tsp.
Indlela yokulungiselela:
- Geza kahle ama-beet. Bhaka endaweni yokugcoba ehhavini elishisayo ngaphambi kokushisa kwamaminithi angu-150 kuya kwangu-20-25. Ngemuva kokuba isithombo sebhitrudi sele sehlile, sinqume sibe yimichilo;
- imizuzu engu-20 emanzini abilayo ugobe ama-apricot omisiwe, umlimi omuncu kanye nemifino enomisiwe, futhi emva kwalokho uzifake kahle. Yibani ezinhlokweni ezinkulu. Futhi usike izimpande zesilimo esidliwayo esinamagatsha anamanzi nezimpande ezinezinhlayiya;
- mix konke kahle esitsha ejulile;
- Manje qala ukupheka umsizi. Gcola ugarlikhi, futhi esitsheni esincane, sihlanganise kahle ngesinaphi, ijusi le-orange, amafutha omnqumo, usawoti kanye nopelepele;
- Lungiselela ukugqoka isaladi futhi phezulu nge-walnut.
Bon appetit!