- Ikhukhamba - izingcezu ezingu-4
- Crab inyama - 160 amagremu
- Amazambane - 2 izingcezu
- imayonnaise - 3 st. izinkezo
- uviniga 3% - 1 st. i-spoonful
- amaqabunga e-ulethisi - ama-Gramu ayi-20
- ukhilimu omuncu - 2 izinkomishi
- i-parsley - ama-Gramu ayi-10
- pepper emhlabathini omnyama nosawoti - - ukunambitha
Amazambane abilisiwe kumele anqunywe ngamagesi. Ukwenza inyama enobisi, ugobe kakhulu inyama ye-crab, ehlanganiswe nengcosana yemayonnaise, amazambane kanye noviniga. Engeza futhi pepper kanye nosawoti ukunambitha lapho, emva kwalokho konke ukuxubana kahle. Ukhukhamba uhlutshiwe, uthathe izingxenye ezimbili kanye, futhi zonke izinhlamvu zisuswa ku-halves ngayinye. Isigqoko esiphelile emifino sigcwele isikhuni esisivunyiwe. Endlebeni ephathekayo, amaqabunga e-lettuce ahlanganisiwe, phezulu - ukhukhamba, ehlotshiswe nge-parsley.
Izinkonzo: 3-4