- isobho elibilisiwe - ama-Gramu angu-200
- i-carbonate - ama-Gramu angu-200
- Inkukhu ye-inkukhu - ama Gramu angu-200
- ama-peas aluhlaza okweqhwa - ama-Gramu angu-100
- Pepper elimnandi yemibala ehlukene - izingcezu ezingu-3
- umuthi omnyama omnyama - i-pinch engu-1
- usawoti - 1 piece (ukunambitha)
- imbewu ye-coriander - 0.5 amathisipuni
- i-gelatin - amathisipuni amabili
Inkukhu ye-chicken ihlanziwe, upheke emanzini anosawoti imizuzu 10-12, kuze kuphekwe. Emva kokuphosa okusheshayo emanzini abandayo, ukuze inkukhu ingagciniwe futhi ingabi nzima. Gcina umhluzi. Njengoba i-fillet ipholile phansi, yinqume ibe ngamacube aphakathi. Sika isobho kanye nenkukhu ngendlela efanayo. Hlanganisa zonke izinhlobo zokunqunywa inyama, Dlulisela esiqandisini. Ama-pepper ahlanjululwa, anqunywe ama-halves, anqume iziqu, imbewu kanye namafilimu amhlophe. Chop pepper zibe diamond noma triangles, scald ngamanzi abilayo abilayo. I-peas i-defrost, ihlanganisa i-liquid eyakhiwe, kodwa ungayifuni, yifake ne-pepper kanye ne-meat slicing. Bhula inkukhu ukupholisa ekamelweni lokushisa. Vala i-gelatin bese uyivumela ukuba ivule, mix. Khona-ke esitofu, ukushisa kakhulu, kodwa ungabuyiseli ngamathumba. Uma kunesidingo, engeza usawoti bese ufaka pepper omnyama ne-coriander. Khipha ekushiseni futhi uhlume nge-sieve ehlanzekile noma i-gauze. Esikhathini sokubunjwa kwezindebe ze-jellied noma ezivamile, uchitha inhlanganisela yenyama nemifino, uthele umhluzi wenkukhu ufake efrijini ebusuku. Ukuthululwa kungasuswa kalula kusuka ekubunjeni, kuguqulwe phansi futhi kuhlanganise imizuzwana embalwa ngethawula elinywe emanzini ashisayo.
Izinkonzo: 3-4