Akukho ukuphila ngaphandle kwamanzi emhlabeni. Wonke umuntu uyayidinga: izitshalo, izilwane, abantu. Kubantu, kubaluleke kakhulu ukuthi badle amanzi angenalutho namanzi ahlanzekile, ngaphandle kokuhogela kanye nokungcola kwamanye amazwe, ngaphandle kwemvula. Kuyinto ejabulisayo ukuphuza amanzi avuselelayo futhi ahlanzekile.
Amanzi avelaphi?
Amanzi omuntu athathwa emithonjeni ehlukahlukene yemvelo, njengamachibi, emithonjeni engaphansi komhlaba, imifula. Amanzi emachibi nemifula amelela ingozi enkulu empilweni yabantu, ngoba le mithombo ingcolisiwe, okuqukethwe kwezinto ezinobungozi, ama-pathogenic, amabhaktheriya aphezulu kakhulu. Ngokuvamile emanzini anjalo kunezinto ezihlukahlukene zamakhemikhali.
Ngaphambi kokuba amanzi asetshenziswe abantu, idlula ukuhlanza esitshalweni sokwelapha. Ekuqaleni, kukhishwa udoti olukhulu, olukhulu kakhulu, ngakho-ke ukuphenduka kwamanzi okuhlanzwa kusuka kobuciko nobukhulu bezinsimbalwa ezincane. Khona-ke kufika inqubo yokucacisa nokuchithwa kwamanzi. Ukuze ibe yi-colorless, izinhlayiyana ezincane zokungcola kufanele ziphenduke ama-flakes, lokhu kwenziwa ngokungeza izinto ezikhethekile emanzini. Ngaphezu kwalokho, amanzi ahlungwa, izihlungi zilahla ezinye zezinkampani nama-flakes. Ama-bacteria ayingozi asema-microorganms abulawa nge-chlorine.
Ngaphezu kwalokho, la manzi kufanele afinyelele kumthengi wemikhiqizo, okuyinto ingxenye enkulu isebenze isikhathi sayo esabiwe isikhathi eside, ngokuvamile ihluleka. Ngenxa yalesi sizathu, amanzi avame ukugeleza avela ku-crane, odakeni, enezingcolile ezihlukahlukene, ephuzi, enephunga elimnandi. I-Takuyvodu kumele ihlanzwe ngaphambi kokusetshenziswa.
Izihlungi zokuhlanzwa ngamanzi
Manje indlela ephumelela kakhulu nenembile yokuhlanzwa kwamanzi okuphuza ukufakwa kwezinhlanzi zasendlini, ezibhekana ngokugcwele nomsebenzi. Kukhona izihlungi zokugeleza nezihlungi zesitoreji.
Ezihlungi ezigelezayo, ukuhlunga kwenziwa ngaphansi kwengcindezi yamanzi, baxhunyiwe ngqo kumathinathi. Zakhiwa ngesimo sezinamathiselo, ezingangeniswa kokubili kumbhobho wamanzi ngokwawo nasompompini. Kukhona izihlungi zokuhlanza okuzenzakalelayo kwe-cartridge, futhi i-cartridge ekhishwayo. Konke kuphuza amanzi okuphuza ahlanzekile okungcolile, okuvela ezintweni ezingadingekile, amabhaktheriya e-pathogenic, kusuka ezinsimbi ezihlukahlukene ezisindayo.
Umshini wokuhlunga ubuye uwanele, ungathobekile, ukhululekile, intengo yakhe iphansi. I-jug, lapho umkhumbi ufakwa khona ngokuhlunga. Amanzi angena kuleli tangi, adlula ehlathini, lapho ehlanzwa khona. Uma i-cartridge (ikhasethi) isisebenzise isikhathi, kufanele ishintshwe ngenye entsha. Inhloso yamakhasethi amnandi, ngoba aqeda amanzi avela kumagciwane nokungcola, angagcwalisa ngamanzi, akwenze kalula, asuse i-chlorine, i-iron, i-manganese. Kubalulekile ukugcina imbiza ihlanzekile, ukuyihlanza njalo nomkhumbi ngesihlungi. Amanzi ahlungiwe akufanele agcinwe isikhathi eside, kungenjalo uzosuselwa yi-microbes. Futhi-ke, zizovela, uma isihlungi sihlale sinomanzi, kufanele somiswe njalo.
Izindlela zokuhlanza amanzi zasendulo
Okuvame kakhulu ukupheka. Ukubilisa kubulala abahlaseli bezifo ezimbi, kuqeda ama-salts asekhona emanzini, okwenza kube lula. Ngemuva kokubilisa, amanzi, atholakala phansi kwetangi, kumele athululelwe, ngoba yilapho izinto ezingadingekile zixazululwe khona. Ukusetshenziswa kungaba ngemuva kokuxazulula okuncane. Gcina lamanzi emgodini ovaliwe, ugweme ingress of dust on surface. Impilo yamashalofu yamanzi abilisiwe akuyona enkulu, ngoba ama-microbes avela masinyane kuwo. Ukungalungi kwamanzi abilayo ukuthi lapho ukusebenzisana kwe-chlorine nokubilisa kwandisa inani lezinsaba eziphilayo kanye nokungcola okulimaza impilo.
Sula amanzi okuphuza angalungiswa. Ukuze wenze lokhu, kubalulekile ukuthatha isitsha esihlanzekile sokulinganisa okuncane, ukuyijika ngaphansi kwempompi, ukuze amanzi agijime isikhashana. Yeqa lamanzi, uqoqwe emipayipi, bese ushaya, ungavali ngasikhathi sinye, ukuze iphunga le-chlorine linyamalale. Khona-ke, emva kwamahora angu-6-7 wokulungisa, ukulungele ukusetshenziswa. Ukugcina isikhathi eside lamanzi akukhuthazwa ukuze amabhaktheriya angaveli. Ungasebenzisi wonke amanzi, lowo osezansi, udinga ukuthulula.
Amanzi ase-Bottled
Manje ukhetho lwamanzi ebhodleleni olwenziwe ngepulasitiki lukhulu. Kungasetshenziselwa ukuphuza, nakuba kungekho iziqinisekiso zokungabi nabungozi, ngoba asazi ukuthi ipulasitiki isetshenziselwa ukwenza amabhodlela, yimuphi amanzi athululelwa khona, ukuthi kuphi futhi kuphi. Phela, kwaziwa ukuthi uma ugcina la mabhodlela ama-narcotics, ipulasitiki ibhujiswa lapho ishisa futhi ikhulula izinto eziyingozi ze-carcinogenic. Lokhu kuyithinta kabi impilo yomuntu.
Uma uthenga amanzi okubhobhoza, funda ngokucophelela ikheli lomkhiqizi, lapho umthombo ukhona khona, igama lakhe, usuku lokuphelelwa yisikhathi, i-TU noma i-GOST. Kunezimo zokugcwalisa amabhodlela ngamanzi kusuka kumbhobho wamanzi elula, ngakho-ke uma uthenga, ubone ukuthi kwakungenayo imvula futhi ihlanzekile, ukuze ibhodlela ngokwalo lingenalo umonakalo, isikhwama sasiqinisekiswa ngokuqinile.
Phuza kuphela amanzi ahlanzekile, izogcina impilo yakho!