- I-squid fillet - ama-Gramu angu-200
- I-egg - izingcezu ezingu-3
- Ilayisi - amagremu ayi-100
- Ama-peas aluhlaza okheniwe - 100 Grams
- Imayonnaise - 2 Ubuciko. izinkezo
- Ikomishi elimuncu 1/2 indebe
- I-Sol - I-Pin Pin
- I-Pepper - 1 Pinch
- Imifino ye-Dill - ama-Gramu angu-30
Ilayisi kufanele ihlanjululwe kahle ngaphansi kwamanzi, bese ubiliswa ngokufaka inani elincane likasawoti futhi libanjwe. Ama-Squids adinga ukuhlanzwa, abilisiwe ngamaminithi angu-3-5, bese ehlile futhi aqede ama-noodle. Amaqanda ubilise kanzima, bese uqeda kahle. Esikhathini esikhulu, faka ilayisi kuqala, bese ufaka ama-squids, amaqanda nama-peas. Ukuze ulungise isobho lesaladi, hlanganisa esitsheni esisodwa se-ukhilimu omuncu, imayonnaise, usawoti kanye nopelepele. Bese uqeda i-dill bese ufaka ku-sauce. Ngemuva kwalokho, ungakwazi ukuthululela isoso kumikhiqizo, hlanganisa konke futhi usebenze etafuleni.
Izinkonzo: 3-4