- iphayinaphu - 1 ucezu
- ama-shrimp - ama-Gramu ayi-60 (okuphekwe okuphekwe)
- ama-mushroom - ama-Gramu angu-40
- izinhlanzi - ama-Gramu angu-40 (ekheniwe)
- imayonnaise - 1 st. i-spoonful
- i-ketchup - amathisipuni amabili
- i-cognac - ithisipuni 1
- ilamula - 1/4 izingcezu
- iminqumo - 2 izingcezu (pitted)
- ushukela - 1/2 amathisipuni
- uviniga iwayini - 1/3 amathisipuni
- i-curry - 1/2 amathisipuni
- usawoti - - ukunambitha
I-Ananas ihlanzwa futhi inqunywe ngesigamu. Inyama isuswa futhi igalelwe ngamagumbi. Vele ususe umgomo. Hlanganisa i-curry neviniga, bese uthele le marinade yezinhlanzi, ushiye imizuzu engaba ngu-30. Amakhowe ahlanjululwe futhi afakwa emanzini amancane ngokufaka ijusi lemon kanye nosawoti. Bilisa kuze kuphekwe futhi kuphephe. I-pineapple pulp, midi, amakhowe kanye nama-shrimp ahlanganiswe futhi anomsoco nge-sauce ehlanganisa i-cognac, i-ketchup, imayonnaise, ushukela nosawoti. Hlanganisa izithako bese uwafaka kwelinye lezinxenye ze-ananas. Ukuhlobisa isaladi yomoya ophefumulayo nge-parsley kanye ne-skewers ene-lemon neminqumo.
Izinkonzo: 2