- Umhluzi wemifino - 1,5 amalitha
- Groats - 100 Grams
- i-sauerkraut - ama-Gramu angu-400
- amazambane - 200 Grams
- Utamatisi unamathele - 3 Ubuciko. izinkezo
- izaqathe - ama-Gramu angu-80
- i-parsley izimpande - ama-Gramu angu-50
- anyanisi - amagremu ayi-100
- i-garlic - amazinyo amabili
- fennel eluhlaza kanye ne-parsley - 2-3 Art. izinkezo
- amafutha yemifino - ama-50 million
- bay leaf - ukunambitha
- ukhilimu omuncu - ukunambitha
- Ama-peas amnandi - Ukunambitha
- Usawoti kanye nopele - Ukunambitha
I-Shchi ne-croup inomsoco kakhulu, inomsoco futhi inomsoco. Ziphekwe kaningi kwi-Urals. Ukuze ulungise isobho esinjalo seklabishi, ungathatha noma yikuphi ukudla okudlayo - irayisi, iparele noma i-millet. Ukulungiselela: Ukuhlunga nokuhlanza i-rump. Uma usebenzisa ibhali leparele, cwilisa ngaphambi kwamahora angu-1-2 bese ubilisa kuze kufike isigamu esiphekwe. Hlanza i-sauerkraut ngaphansi kwamanzi abandayo bese ucindezela. Sishisa amafutha emifino epanini elikhulu lokuthosa. Beka iklabishi bese wengeza izinkezo ezimbalwa zemhluzi yemifino. Iklabishi yokupheka kuze kube lula. Anyanisi, izaqathe namazambane ahlanzwa futhi ahlanzwe, okwathi ngemva kwalokho aqoshwe kahle. Fry imifino epanini elilodwa lokuthosa emafutheni omifino kuze kube nsundu yegolide. Engeza unamathisela utamatisi bese upheka imizuzu engu-3-5. Beka i-rump ebhodweni, phezulu ngemifino ethosiwe, iklabishi esetshontshiwe. Thela konke ngomhluzi oshisayo wemifino. Ukumboza ibhodlela ngesembozo, faka kuhhavini bese upheka imizuzu engu-20 kuya ku-160 ° C. Bese ufaka pepper enomnandi, iqabunga le-bay kanye nosawoti ukunambitha. Pheka kuhhavini ngeminye imizuzu engu-10. Gubha ugarlic nge usawoti, engeza isobho iklabishi bese uvumele ume imizuzu 10-15. Ukuhlobisa isobho ngama-herbs oqoshiwe bese ukhonza ukhilimu omuncu.
Izinkonzo: 6