- Izinhlanzi - ama-Gramu angu-300
- Squids - 300 Grams
- Izintambo zomgwaqo - ama-Gramu angu-200
- Amaqanda - izicucu ezingu-5
- I-caviar ebomvu - ama-Gramu ayi-130
- Imayonnaise - - Ukunambitha
1. Geza amaqanda bese ubilisa kanzima. Okupholile futhi kuhlanzekile. Hlukanisa amaprotheni avela ezikhunjini. Ngokwehlukana, uthathe izicucu, mkhulu kakhulu. 2. Bilisa ama-prawn emanzini anosawoti. Zihlanze uma uthengile imfucuza engcolile. Uma ama-shrimps amancane, ashiye njengoba ekhona. Uma ama-shrimps akhulu, kuzodingeka ukuthi anqunywe ngesigamu. 3. Sika izindandatho ze-squid. Ubilise, ngokushesha uphonsa ngamanzi abilayo. Qaphela, i-squid ayikwazi ukugaya, ngoba kulokhu kuzoba nzima. 4. Izintambo zokudoba zinqunywa ngamacons amancane. Sifaka yonke into esitsheni esijulile bese singeza izipuni ezimbalwa zamayonnaise. Hlanganisa. Ukuthi i-caviar ebomvu ayiphuli, siyifaka ekuphenduleni kokugcina. Ngemuva kokuthi isaladi ihlanganiswe, hlola usawoti kanye nosawoti kanye nepelepele uma kunesidingo.
Izinkonzo: 8-10