Isaladi elibomvu iklabishi

Eqinisweni, ngaphandle kwesiteshi segesi, isaladi sidinga izithako ezintathu kuphela - hhayi izithako:

• Iklabishi elibomvu - ucezu olu-1
• I-anyanisi - I-1 Piece
• Iparsley (amahlumela) - izingcezu ezingu-2-3
• Usawoti, ushukela, umnyama omnyama - - Ukunambitha
• Iviniga yokudla - - ukunambitha
• Amafutha omquba - - ukunambitha

Imiyalo

Eqinisweni, ngaphandle kwesiteshi segesi, isaladi sidinga izithako ezintathu kuphela - iklabishi, kanye anyanisi kanye ne-parsley. Ama-anyanisi anqunywa ukuba abe semirings emincane. Solim, pepper, engeza ishukela kancane bese uthele uviniga (cishe 3-4 wezipuni). Thela amanzi amancane abilayo - bese ushiya imizuzu embalwa ukuhamba. Ngigeza iklabishi yami kusuka emaqabungeni aphezulu kanye nama-cobs. Ukushisa okuncane, kancane usawoti noshukela, khona-ke izandla ezincane zeklabishi - ukuba zibe mncane. Esikhathini sesaladi, hlanganisa u-anyanisi oqoshiwe (nge-marinade encane), iklabishi eqoshiwe nemifino eqoshiwe. Sigcwalisa ngamafutha amancane. Hlanganisa bese ukhonza. Bon appetit! :)

Izinkonzo: 3-4