- izigwaca - izingcezu ezine
- i-garlic - amazinyo amabili
- ibhotela - ama-Gramu angu-25
- izaqathe - izingcezu ezimbili
- ama-a-2 izingcezu
- Ikhadiamamu ye-Ground - 1 ithisipuni
- usawoti - ukunambitha
- ukhilimu omuncu - 200-250 amagremu
- ezincane zezinkwa zokudla - ucezu olulodwa
- iqoqo lamagilebhisi - ucezu olulodwa
- Ushizi onzima - ama-Gramu angu-150 (emhubheni)
- amaqanda - izingxenye ezintathu (imigudu)
- ufulawa ugaye noma u-semolina - amagremu angu-70-80 (amafindo)
1. Geza kahle izigwaca zamanzi abandayo futhi ume. Faka i-garlic enhle, hlanganisa esitsheni ngosawoti kanye ne-cardamom. Ingxube eholelekile yokubonga umdlalo ngaphakathi nangaphandle. Beka efrijini amahora amabili. Ungashiya umdlalo ubusuku bonke efrijini. 2. Lungisa ubukhulu emadlelweni. Gcina kahle ushizi. Endishini, shaya izikhupha, engeza ushizi kanye ne-semolina, mix. Faka efrijini amahora amabili. 3. Sika i-bulb ngayinye ibe ngu-8 tincetu. Sika izaqathe. Beka imifino epanini elifudumeleyo lokuthoza futhi gazinga emafutheni omifino kuze kufike isigamu esiphekwe. 4. Etsheni elikhulu lokutshisa ukushisa ibhotela bese ufisa izigwaca ezinhlangothini zomlilo. 5. Beka izigwaca esitsheni bese ugoqa imilenze ngefestile ukuze ingashiswa uma ibhaka. 6. Hlangisa ihhavini ngamazinga angu-190. Beka u-anyanisi oqoshiwe kanye ne-izaqathe esitsheni sokubhaka, faka ama-quails phezulu. Phakamisa phezulu nge-breadcrumbs, bese ubeka ungqimba lwamakhemikhali omuncu, usakaze ngokulinganayo phezulu bese ufafaza isinkwa. Fafaza ngamafutha ubhake kuhhavini imizuzu engama-40. Qaphela ngokucophelela umdlalo ngaphambi kokuphela kwesikhathi sokupheka, ngakho akushisi. Uma izigwaca ziphenduka nsundu ngokushesha, zimboze nge-foil phezulu. 7. Susa isisisi somswakama kusuka esiqandisini semifula. Basha i-whiskers esithombeni nge-mixer. Hlanganisa nosizi ushizi. Epanini ukuletha amanzi kancane usawoti kuya ngamathumba. Ukwengeza ukunambitheka emanzini, ungakwazi ukwengeza i-cumin. Ngosizo lwezinkezo ezimbili zibeka ama-kle emanzini abilayo bese upheka kuze kuphekwe. Phuma epanini usebenzisa umsindo, ugqoke ucwecwe, uhlanganise umqulu, ukugoqa nokunciphisa amanzi abilayo imizuzu embalwa. 8. Geza ibhotela epanini lokuthosa, ubeke amagilebhisi bese upheka imizuzu engu-2-3. 9. Beka izigwaca esilungele ukudla, uhlobise ngamagilebhisi bese ukhonza nge-klelyami.
Izinkonzo: 6-8