I-Salaegated "Mazurka" Isaladi yenziwe ngemikhiqizo ejwayelekile, kodwa ibonakala iyamangalisa kakhulu. I-Variegated "Mazurka" izohlobisa izindwangu ezinamakhaza ezikwindla-ebusika futhi zizokhokhisa izakhi ezinomsoco. Amabhontshisi kufanele athathwe amnyama. Ungathatha ngomumo, ukheniwe. Futhi ungabilisa. Gcoba ubhontshisi ubusuku. Bilisa cishe isigamu sehora, ngezikhathi ezithile kudingeka uzame ukulungela. Umhluzi ungasetshenziselwa isobho, okusanhlamvu, amasoso, njll.
Izithako:- Ummbila okheniwe 150 g
- Ubhontshisi obomvu 150 g
- Ikhukhamba usawoti 150 g
- Ikhasi elimnandi 120 g
- I-Walnut 10 g
- I-Parsley fresh 15 g
- I-Garlic 1 i-clove
- I-sunflower yamafutha angenalutho 1 tbsp. l.
- Isinyathelo 1 Lungisa imikhiqizo eyinhloko yesaladi: ubhontshisi obusulela kuqala; uthathe ummbila, pepper obomvu, ama-pickle, amantongomane nebhotela.
- Isinyathelo sesibili Ummbila kanye nobhontshisi kungenziwa ngokushesha esitsheni sesaladi.
- Isinyathelo 3 Gweba le pepper kusuka imbewu kanye neziqu. Sika ama-cubes amancane we-pepper yamapulp kanye ukhukhamba oqoshiwe.
- Isinyathelo 4 Faka imifino esitsheni sesaladi, ufake i-garlic eqoshiwe, i-parsley namantongomane.
- Isinyathelo 5 Gcwalisa isaladi ngewoyela yemifino, engeza usawoti ukunambitha nokuxuba. Khonza i-chilled.