Iklabishi neklabishi casserole

1. Okokuqala, lungisa izinhlanzi. Gcwalisa ama-shrimps ngamanzi abilayo, mayeke, n Izithako: Imiyalo

1. Okokuqala, lungisa izinhlanzi. Thela ama-prawn ngamanzi abilayo, mayeke, aze apholile. Bese sisusa imisila bese siphuza amanzi. Iklabishi kanye anyanisi oqoshiwe. 2. Sihlanza amazambane, siwageze, bese siwasika kakhulu (ungayigubha ku-grater enkulu). 3. Enkomeni, shaya iqanda, engeza ubisi lapha. Sigubha ushizi ku-grater enkulu. Gcoba ibhotela ngezindiza ezingenakushisa noma epanini, ufafaze isinkwa. 4. Hlanganisa amazambane neklabishi namaqanda, engeza ubisi, ufafaze ingxenye yeshizi enogayiwe, pepper kanye nosawoti, hlanganisa konke kahle. Ingxenye yengxube ibhalwe ebhodini lokubhaka, sibeka lapha izingcezu ze-salmon, squid nama-shrimp, vala izinsalela zenhlanganisela. 5. Emva kokuhlala ushizi osikiwe, ufafaza i-casserole, ufake ihhavini eliphefumulelwe, ubhake imizuzu cishe engamashumi amane namashumi ayisihlanu isembozo sivaliwe (izinga lokushisa elikhulu lokushisa). Ngemva kokukhipha isembozo bese sibheka cishe imizuzu eyishumi ngaphezulu. 6. Thatha i-casserole, uyibeke kumacwecwe. Khonza le dish nge utamatisi noma ukhukhamba oqoshiwe.

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