- I-Buckwheat - I-Glass
- Ukugxila - ama-300 amagremu
- Bow - 1 piece
- I-Carrot - ucezu olu-1
- Utamatisi unamathela - 1 st. i-spoonful
- Amafutha omifino - 2 Art. izinkezo
Uma emva kokupheka i-cutlet isala inyama encane ye-minced, futhi ungafuni ukuphazamisa ngalokho okuyoba mnandi kakhulu kubantu abathandekayo, khona-ke umndeni wethu unenketho ngawe - ukuguqulwa! Izitshalo ezinomsoco, ngisho nokudla okunomsoco ogcwalayo ... Ngakho, ukunakwa kwakho kumenywe ku-iresiphi yakudala ye-buckwheat nge inyama enqotshwe. Kuqala ukuba kube mnandi kakhulu, kodwa isidlo esiphundu futhi esihlwabusayo. Into efana ne-porridge yamabutho, kuphela ekhaya futhi ngezinga elikhulu kakhulu lokugxila kanye nokunye okufana nokunye okunye. Ngakho-ke, kanjani ukupheka uketshezi lokudla ngamanoni: 1. Pheka i-porridge ngokulingana kwe-1: 2. 2. Ngenkathi uketsheziwe uketshezi, ku-oyile yemifino gazinga anyanisi nge izaqathe. 3. Njengoba i-anyanisi iba sobala, sisakaza inyama enobisi emilanjeni yethu yemifino. Engeza utamatisi unamathela, isobho kuze kuphekwe nge-mince phezu kokushisa okuphansi. 4. Manje sichitha amathanga okugcoba epanini lokutshisa ngokushisa nokushisa, ukufudumala konke ndawonye imizuzu engaba mihlanu. 5. Faka usawoti, pepper kanye nezinongo. Sihlobisa ngemifino. Kwenziwe! Akungabazeki ukuthi wonke umuntu angakwazi ukupheka ukukhwabanisa, kodwa enze ukuqubuzana nokudla okunomsoco ukuze wonke umuntu athande ngaphandle kokungafani - kufanele ahlolwe. Kodwa manje kuya kuwe :)
Izinkonzo: 3-4