- ikhanda iklabishi Chinese - 1 piece
- impande ye-ginger entsha - ucezu olu-1 (1cm)
- i-garlic - izinyo 1
- pepper encane ekhonjiwe - ucezu olulodwa
- i-soy sauce - izinto ezingu-4. izinkezo
- uju - izinto ezingu-2. izinkezo
- ijusi le-orange - izinkomishi ezingu-0.5
- amafutha yemifino - 1 st. i-spoonful
Geza iklabishi, uqotshwe kancane. I-ginger nogalikhi bahlanzekile, gaya. Pepper usike ngesigamu, ususe imbewu, ugaye uhlanza ngamanzi abandayo bese uqhafaza kahle. Hlanganisa amafutha epanini lokuthosa (mhlawumbe ku-ok). Fry the ginger, garlic kanye pepper. 1 iminithi. Beka iklabishi epanini. Engeza u-soy sauce Yengeza uju nejusi le-orange. Pheka ngokuqhuma njalo ngomzuzu owodwa. Masinyane thumela etafuleni.
Izinkonzo: 4